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Re: OT- First Sausage Making Adventure
First, you have a great set up and did a great job. Regarding thickness of the sausages, that is a function of (a) how big the casings are and (b) how tightly you stuff them. On the second point, I l…1 · -
Re: Long overdue
That’s a beauty1 · -
Re: Virtual Sausage Fest (via Zoom): Right Now!
It is awesome. The only thing we tweaked was increasing the jalapenos by another 2x. Now we're at ~1 pepper/pound. @T@"The Cen-Tex Smoker" - Nice work on that choripan. It looks aweso…3 · -
Re: Johnsonville Hatch Green Chili Brats
I am a superspreader if irresponsible (but fun) activities Then why are you buying that under seasoned Johnsonville crap?! Get to it!5 · -
Re: Johnsonville Hatch Green Chili Brats
Have I got a hobby for you....5 ·
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