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Re: SRF Gold Brisket
Gotta see it on the inside. Nice looking cook2 · -
Re: Newbie question
Nope. Burn the charcoal til its gone (unless it is tiny and plugging the holes in the fire gate). Emptying the ash occasionally is necessary, and once in a blue moon, pulling all the guts out to get …4 · -
Re: Smokey taste to my Christmas Beef Tenderloin
If you get it up to temp in advance, generally the sooty crud will burn off. I tend to light my fire well in advance (~45 min) before I roast something, and get it to where it is holding stable temp.…2 · -
Re: Bulgogi
Most excellent. I'm surprised you quit on your Roc so fast, though1 · -
Re: Some recent cooks.
You've either been really busy (and cooking at a furious pace) or really lazy (and waiting a year to post an anthology). Either way, that's a bunch of great looking cooks.1 ·
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