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Re: What makes a good cook for an eggfest?
That is the beauty of the Salado EggFest. While we can all murder ourselves on Saturday banging out 600 - 800 tastes, you have both Friday AND Saturday night to go a little slower and share fun food…1 · -
Re: Austin local wagyu beef supplier
.... and maybe it IS time to get that offset you've been dreaming about2 · -
Re: Butter or Oil in Cast Iron Skillet?
I am a fan of ghee as well. However, if you have pork fat (rendered before smoking), it has a much milder flavor. We have a coffee can full of "pork butter" for that purpose1 · -
Re: First time beef ribs
Great cook! My take on beef ribs: - I wrap in paper, but have done them commando, and had them turn out well - I use a water pan in a Large, but would really want more air above it than shown in @XLe…1 · -
Re: The "Triple Bypass"
+1 on the recipe and +5 on the name change.2 ·
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