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Re: Valentines Day ribs
I think they are great, but not materially better than what I can from local producers. During a half off sale, however, they are a no brainer.1 · -
Re: Ok, ive been tasked with making all beef tx hot link sausage for a friend's party
The s$$^%list gets longer and longer1 · -
Re: Newbie with used large egg
Agreed on all tips (clean burn, tighten bands). One additional tip - You will have a clean, 600F egg after the burn. I would throw on some steaks/burgers to reward yourself for that hour of hard work…4 · -
Re: OT: Biscuits
He'll definitely be easier to catch then1 · -
Re: Substitute bacon for ham hock???
Tasso is also a great "condiment meat" for beans. A lot of stores will have frozen smoked hocks, which work great. The hock has a ton of collagen in the bones which make gellatin, and and a…2 ·
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