Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Barbacoa
Nicely done. Bang out some tortillas, and you’re in business. You might try some pequin peppers as well. They add a nice flavor as well.1 · -
Re: Spatchcocked chicken - what went wrong?
@Mickey DREAMS of burning a chicken this well Fair point. Crispiness was not an issue. The skin was really shard-like Good luck. Have a look at my stock of Rockwood That’s all I’ve got, and I’m tota…2 · -
Re: Advice needed for big cook
A few words of advice on this (in addition to the already good quantity math you’ve received): * Don’t jam yourself on your schedule - A loaded egg will likely cook slower than you are used to, and …5 · -
Re: Salado Eggfest
"We're gonna need a bigger cross"5 · -
Re: Salado Eggfest
Totally agreed. I am sure that there are enough cooking devices close enough to make it happen. Some of them might even be eggs.1 ·
Friends
Following 2 people
Followed by 2 people
