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Re: Amazing Rib Pastrami Question
Do this - http://eggheadforum.com/discussion/1205811/holy-grail-pastrami/p11 · -
Re: The relentless naan thread part 2... also long... but I think I nailed it.
Those look awesome!1 · -
Re: 1st Annual Little Steven Memorial Cook Thread
Thanks. As @@Foghorn noted on his CIA dinner thread, having your miz tight is very helpful in a busy kitchen. I am also enouh of a ditz, that it helps me make sure everything gets in the pot (or sau…2 · -
Re: First Post/Prime Beef Short Ribs
Welcome in, and thanks for the post. I do a fair amount of beef ribs, and have my suspicions on what might have gone awry on your cook. 1) 200F sounds like a pretty high temp for prime. I suspect the…1 · -
Re: OT Cold Smokehouse Build
It would be tempting to build a seat in there, with the smoke inlet underneath as a nod to the small square foot outdoor seating areas of the past2 ·
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