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Re: OT- When is @20stone going to post some pics and tell the story of his outdoor Christmas tree?
They all say that at first4 · -
Re: Sausage Maker Recommendations?
Stainless steel is the way to go: https://www.amazon.com/Original-Grinder-attachment-Stainless-Kitchenaid/dp/B00XLQ322I I had good luck with that one, and is great for the occasional 10# batch. As yo…2 · -
Re: Sous Vide Fried Chicken
How did the skin turn out? I would think that the SV would make it rubbery.2 · -
Re: Cold smoked sausage
Agreed with @jtcBoynton on doing some homework pre-cold smoking. Bacon is a great place to start, as contamination is a lot easier to control on whole cuts.1 · -
Re: OT: I May Have a Legit Bacon Problem
There is only one bacon problem, and that is "out of bacon". I don't know if you DIY bacon, but that is a great way to suck yourself into another hobby and take up even more fridge spa…3 ·
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