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Re: Lang offset smokers
If you are dealing with modest tonnage, you should search the forum for the Karubeque. It is a more compact size than an offset, and has some sexy tech for managing your smoke quality. Very, very tou…2 · -
Re: Wild Yeast
I suppose it depends on how wet you keep your starter. I always do equal parts (by weight) of flour and water, so the math is 50/50.1 · -
Re: Wild Yeast
We will allow it, but only because we like your kid, and getting a youngun like that to get his hands in is awesome3 · -
Re: Meat Run
When you meet us in person, we sound like p3rverts IN context2 · -
Re: Wild Yeast
As a bonus, if you use 1kg of flour, the hydration math is a breeze.2 ·
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