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Re: Barbacoa Chuckie A La Centex
That was a great plate of food, and I am willing to go to extraordinary lengths for barbacoa. The beauty was having friends come over for dinner, and having the bulk of the food walk in the door with…3 · -
Re: Isn’t it Iranian... Joojeh Kabab
That's a great looking cook. Re garlic, I recall you saying that if you share a recipe without garlic, you either forgot or are lying, because you use garlic in everything. MOAR GARLIC would se…2 · -
Re: Another Sous-Vide question
Barbacoa is reason enough - https://eggheadforum.com/discussion/1190013/beef-cheek-barbacoa-redemption/p1 I am very happy w the Joule, and it takes almost no space.2 · -
Re: Prosciutto maintenance (so far, so good)
That’s a deep pile of BS, Gary. While it did take a little precision with a scale at the beginning, mostly it was cave engineering (or renting) and the passage of time. The funny thing is, as awesom…1 · -
Re: Big Bend
FYI, if you go up into the basin, I recommend the Window Trail (https://www.alltrails.com/trail/us/texas/the-window-trail). Great view to the west, IIRC.1 ·
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