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Re: OT - Adventure through Spain and what I am eating along the way - OT
Unbelievable. We’ve never been, and certainly need to remedy that. Thanks for sharing all the great pics2 · -
Re: OT Cold Smokehouse Build
Well, that probably solved any VOC issues. I think it adds character. I’m certainly glad you were able to get it out.2 · -
Re: It takes a little heart
For tougher bits, I would think season, SV and then grill might help power through some of the chew. As an aside, I was looking for a clip of “the chicken heart” (thump, thump...thump, thump), and fi…4 · -
Re: Prosciutto maintenance (so far, so good)
A “stop and frisk” would have definitely been a little awkward.1 · -
Re: OT- Building a residential walk in refrigerator and meat processing room - OT
With some experience with Manga's, there is a reason people try and then switch, from pure bread, at least. The meat is phenomenal, but some of the things you may be looking for are lacking. For…2 ·
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