Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need to make a homemade poultry rub
From Dad's Kitchen: Making your own spice blends, makes "cents"! I'm really into herbs and spices, cooking with both my nose and taste to try to fine tune a dish and I'm always looking for …1 · -
Re: question raised about Fred's Franks
Wonderful comments guys. No! I see no problem either! Didn't realize we had a line in the sand. Actually there are many other Egg "forums" , for lack of a better term, too. We all share go…1 · -
Re: Other expensive hobbies
Very interesting thread! With being game fully employed for better than 50 yrs...Most all of my expensive hobbies are paid for: Photography, Music (70's vintage stereo, good speakers in every room, 4…7 · -
Re: Need some VENISON tips (Roast & Leg steaks)
Gaminess is going to come from the tallow...Be sure to remove as much of that as you can!!! BTW, if there is some on the cut, it will be easier to remove while the meat is still partially frozen. Ven…1 · -
Re: Happy Easter!
Wonderful advice jabam!!And, also back to you and yours. And, all you EggHeads. Egg has been on since 0900. I'll try and post a pic or two. Haven't done that here yet.1 ·
Friends
Followed by 1 person