Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
1 · -
Re: Putting the XXL through its paces: Beef tenderloin, tri-tip, smashed potatoes, and asparagus
Coming along1 · -
Re: Putting the XXL through its paces: Beef tenderloin, tri-tip, smashed potatoes, and asparagus
5 · -
Putting the XXL through its paces: Beef tenderloin, tri-tip, smashed potatoes, and asparagus
6 · -
Re: OT - What are you doing right now?
After some communication and better recollection I've realized they were our "spice foward" masalawurst from AWSS 6 documented at the link below. They have aged well - to perfection a…1 ·

