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Re: Good Morning!
Welcome home!2 · -
Re: OT - What are you doing now? (2026)
Great insights as always. With that said, if I were to quibble with one of your magically accurate predictions, I think I would suggest that players tend to shift into another (higher) gear when the…1 · -
Re: Would it be bad taste
No. With that said, basic principles don't change. After I got my BGE and joined this forum I became a much better cook on my parents' Weber kettle - and my buddy's Weber gas grill, an…2 · -
Re: OT - What are you doing now? (2026)
Congrats @CPFC1905 on the victory over the filthy seagulls!2 · -
Re: Boneless ribeye roast
I'm in the "nothing good has ever happened when I sear my ribeye roast" camp. The resulting crust isn't significantly better. The fire hazard from searing a fatty cut is substanti…2 ·
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