Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Simple Butts...
Options
Basscat
Posts: 803
Just your run of the mill overnighter for a couple of butts on the Medium. Temp got a little low during the night so they took 15 hours, but came out mighty fine. Nothing like the smell of those things in the dark early morning!
Rubbed and ready....
On the Medium....
Done! 199 and 200
Dizzy Dust for rub and pecan for smoke. Good stuff!
Rubbed and ready....
On the Medium....
Done! 199 and 200
Dizzy Dust for rub and pecan for smoke. Good stuff!
Comments
-
Looks text book, very nice!
-
They look huge and beautiful!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Pecan/JD is my fave!Those look PERFECT!
-
Thanks! Got a bunch Foodsavered in the freezer for treats in the weeks ahead ;-)
-
mmmmmmmmmm look at that bark!
-
Thanks! Yep, put 'em on and leave the lid closed, my favorite kind of cook :-)
-
Thanks! They came out great.
-
Chef's treat while pulling.... Crunchewy :-)
-
Gotta love the good stuff - pulled pork is one of my favorites!
-
Me too! Hadn't done any for a long time, smells sooo good when it's cooking :-)
-
I love big Butts. :P
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum