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Simple Butts...

BasscatBasscat Posts: 802
edited 5:32AM in EggHead Forum
Just your run of the mill overnighter for a couple of butts on the Medium. Temp got a little low during the night so they took 15 hours, but came out mighty fine. Nothing like the smell of those things in the dark early morning!

Rubbed and ready....


On the Medium....


Done! 199 and 200 :)


Dizzy Dust for rub and pecan for smoke. Good stuff!


  • LovenbrauLovenbrau Posts: 307
    Looks text book, very nice!
  • cookn bikercookn biker Posts: 13,407
    They look huge and beautiful!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
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    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • HossHoss Posts: 14,600
    Pecan/JD is my fave!Those look PERFECT! :)
  • BasscatBasscat Posts: 802
    Thanks! Got a bunch Foodsavered in the freezer for treats in the weeks ahead ;-)
  • eenie meenieeenie meenie Posts: 4,393
    mmmmmmmmmm look at that bark! :)
  • BasscatBasscat Posts: 802
    Thanks! Yep, put 'em on and leave the lid closed, my favorite kind of cook :-)
  • BasscatBasscat Posts: 802
    Thanks! They came out great.
  • BasscatBasscat Posts: 802
    Chef's treat while pulling.... Crunchewy :-)
  • elzbthelzbth Posts: 2,075
    Gotta love the good stuff - pulled pork is one of my favorites! ;)
  • BasscatBasscat Posts: 802
    Me too! Hadn't done any for a long time, smells sooo good when it's cooking :-)
  • 2Fategghead2Fategghead Posts: 9,623
    I love big Butts. :P :lol:
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