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Simple Butts...
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Basscat
Posts: 803
Just your run of the mill overnighter for a couple of butts on the Medium. Temp got a little low during the night so they took 15 hours, but came out mighty fine. Nothing like the smell of those things in the dark early morning!
Rubbed and ready....
On the Medium....
Done! 199 and 200
Dizzy Dust for rub and pecan for smoke. Good stuff!
Rubbed and ready....
On the Medium....
Done! 199 and 200
Dizzy Dust for rub and pecan for smoke. Good stuff!
Comments
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Looks text book, very nice!
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They look huge and beautiful!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Pecan/JD is my fave!Those look PERFECT!
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Thanks! Got a bunch Foodsavered in the freezer for treats in the weeks ahead ;-)
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mmmmmmmmmm look at that bark!
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Thanks! Yep, put 'em on and leave the lid closed, my favorite kind of cook :-)
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Thanks! They came out great.
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Chef's treat while pulling.... Crunchewy :-)
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Gotta love the good stuff - pulled pork is one of my favorites!
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Me too! Hadn't done any for a long time, smells sooo good when it's cooking :-)
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I love big Butts. :P
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