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BC Spot Prawn Feast (pic hvy)

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BigBadger

BigBadger Posts: 461

September 2010 edited November -1 in EggHead Forum

Okay, so it's only a feast for the 2 of us. But dang it was Soooo yummy. The BC Spot prawns were caught yesterday from our boat off of Sidney, BC. The Corn, Broccoli and Baby taters were also fresh picked today from Silver Rill Farm. I so love fresh summer food!!

75 Prawns marinated in Lemon, Garlic and Olive oil

Pecan wood chunks make for really nice smoke with Seafood and veggies.

A little blurry but you get the idea

Detritus kept to a minimum.

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Comments

Hoss Posts: 14,600

September 2010
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Hungry,were ya??? Looks Mitee FINE!

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Mr Holloway Posts: 2,034

September 2010
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Everything looks great. 75/2=yum :laugh:

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thechief96 Posts: 1,908

September 2010
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Looks very good...must have been since there's nothing left.

Dave San Jose, CA The Duke of Loney
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2Fategghead Posts: 9,624

September 2010
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There was some good eating going on at your house. :P Tim

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LDD Posts: 1,225

September 2010
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that looks allll...right!

context is important
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Davekatz Posts: 763

September 2010
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Looks great! I love grilled shrimp.

Nice top on your table - stainless, right? Did you have that made or do it yourself?

Thanks,

Dave

Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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Cruezn Posts: 317

September 2010
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Very nice!

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BigBadger Posts: 461

September 2010
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Thanks! It's heavy gauge Stainless. Welded & waterjet cut. I traded for it to be done by a friend.

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Esias Posts: 1

May 2021
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Looks amazing. Going to look for spot prawns this weekend on Granville island. How long did you have the prawns on direct heat?

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JohnInCarolina Posts: 30,947

May 2021
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Esias said:

Looks amazing. Going to look for spot prawns this weekend on Granville island. How long did you have the prawns on direct heat?

It may take him some time to remember the details, given that he cooked those about eleven years ago.

Welcome to the forum!

"I've made a note never to piss you two off." - Stike
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Foghorn Posts: 9,835

May 2021
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Yes. Welcome aboard @Esias. Post some pics when you cook your prawns.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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lousubcap Posts: 32,341

May 2021
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@Esias Welcome aboard and enjoy the journey. Above all, have fun.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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