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smoking chickens - crispy crunchy skin - ??

Woogeroo
Woogeroo Posts: 43
edited November -1 in EggHead Forum

Hiya folks... [p] I have two 5-ish pound chickens, spatchcocked and brining... hopefully later today I can smoke them on the old style Egg. I am brining them, for flavor - just to see how it works out.. I've tried the spatchcock without the brine and it was right tasty... but thought I would check it out this way as well. :) [p] So... sometimes when I smoke the chickens... the skin is nice a crispy-crunchy and u can bite right through it... other times it is kinda rubbery and not yummy at all. Is this a cookign temp. thing? Do I need to cook it a bit more to get the crispy crunchy skin? [p] Tips... advice... [p] appreciated.[p] thanks[p]-Woogeroo[p]

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