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Hoisin Pork Tacos w/Pineapple Red Cabbage Slaw
MaskedMarvel
Posts: 3,589
Greetings friends,
this is always one of our absolutely favorite ways to eat the BGE pulled pork. Couldn’t be easier, and there’s never leftovers.
this is always one of our absolutely favorite ways to eat the BGE pulled pork. Couldn’t be easier, and there’s never leftovers.
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
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Beauty cook, Damien. Can’t beat that combo of sweet, salty, fatty, smoked, fresh, pickled, etc. A party in your mouth.
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That looks so good!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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Do you ship?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Thanks everyone! These are ALWAYS a hit for quick lunch to kill off leftovers when we hit the Outer Banks.
I never say no!Foghorn said:Do you ship?
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
You had me at hoisin pork … fab stuff-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Dude.Your cooks are always beyond absolutely fabulous. I think as a fellow porkaphile this cook is likely my most favorite you have done.Beautiful delivery of one of my most enjoyed meals.Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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