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Tomahawk

paqman
paqman Posts: 4,976
in EggHead Forum
Dry brined 24 hours before grilling/air dried in the fridge.

Reverse sear:
~300F for about 1 hour indirect (target 115F IT)
Switch to direct setup
Let rest while temp increases to ~500F
Grilled about 5 minutes to give it some color.



















____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Comments

  • Buckwoody Egger
    Buckwoody Egger Posts: 1,630
    wow!!!  stellar cook!!!    i noticed you washed it down with an 18 year bourbon as well (kidding). 
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  • paqman
    paqman Posts: 4,976
    Buckwoody Egger said:
    wow!!!  stellar cook!!!    i noticed you washed it down with an 18 year bourbon as well (kidding). 
    My bourbon stash is running dangerously low!  Tariffs have been brutal 🤷‍♂️

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • dbCooper
    dbCooper Posts: 2,792
    Beautiful result.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • Foghorn
    Foghorn Posts: 10,284
    Yes sir!

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • GrateEggspectations
    GrateEggspectations Posts: 12,178
    edited April 21
    paqman said:
    Buckwoody Egger said:
    wow!!!  stellar cook!!!    i noticed you washed it down with an 18 year bourbon as well (kidding). 
    My bourbon stash is running dangerously low!  Tariffs have been brutal 🤷‍♂️
    Worcestershire sour, anyone?

    Great looking tomahawk, @paqman. I’m assuming that’s a Costco purchase?

    Out of curiosity, have you tried the ungraded cuts from the Costco Business Centre? I suspect the tenderloin is probably pretty good, but haven’t felt compelled to try it yet. 
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  • lousubcap
    lousubcap Posts: 37,679
    Beautiful hunk of beef right there.  You did it up extremely well.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 35,336
    Hell to the yeah!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • paqman
    paqman Posts: 4,976
    GrateEggspectations said:
    paqman said:
    Buckwoody Egger said:
    wow!!!  stellar cook!!!    i noticed you washed it down with an 18 year bourbon as well (kidding). 
    My bourbon stash is running dangerously low!  Tariffs have been brutal 🤷‍♂️
    Worcestershire sour, anyone?

    Great looking tomahawk, @paqman. I’m assuming that’s a Costco purchase?

    Out of curiosity, have you tried the ungraded cuts from the Costco Business Centre? I suspect the tenderloin is probably pretty good, but haven’t felt compelled to try it yet. 
    I go through so much Worcestershire, it is ridiculous.

    Sterling Silver from IGA, they had a huge discount a few weeks ago, but ran out of stock… SWMBO grabbed a couple of rain checks 😎

    I have tried the ungraded Argentinian Picanha and tenderloin, both were great.  Not sure about the other ungraded cuts from other sources.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • GrateEggspectations
    GrateEggspectations Posts: 12,178
    @paqman

    Gotta alert me to such deals!! 🙃

    I figure the ungraded tenderloin has to be worth it. It’s already a cut that is so tender and devoid of fat. 
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,029
    That is one fantastic cook!! 
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • Paolo
    Paolo Posts: 272
    Wow! That looks fantastic!
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  • WestAusEgg
    WestAusEgg Posts: 59
    Well done 👏
    Perth, Western Australia
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  • bluebird66
    bluebird66 Posts: 3,013
    Awesome job!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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