Jerk Chicken with Rice and Peas Mon

dmourati · April 10

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Tj

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We just got back from Jamaica and I had my first shot at making Jerk Chicken with rice and peas. I found real scotch bonnet peppers and real pimento wood to do
this thing right.

Shoutout to chef brisscoe on YouTube. I followed his jerk marinade, jerk
saice, and rice and peas recipes exactly and it was all banging.

dmourati · April 10

I even cracked my first coconut. I dont recommend it.

lkapigian · April 11

Bombdiggity!

GrateEggspectations · April 11

Love this post.

Actually caught some content about Jamaican cuisine just earlier tonight.

lousubcap · April 11

Caribbean jerk for the win. Way to brin g it home. Great cook and I'm sure the eats were there as well.
I cheat-Walkerswood jerk paste.

dmourati · April 11

I mentioned to most Jamaicans I spoke to that I used walkerswood on prevoius attempt having been unnsuccessful at finding real scotch bonnets. They all gave the thumbs up and said it is a legit approach. I have some in the fridge and two more jars one hot one mild for future experimentation.

Try this, take a few tbsp of butter, heat in a pan, pour in the WW, add two cups ketchup, one cup brown sugar, two cups orange juice. Cook, strain put into squirt bottle.

https://www.youtube.com/watch?v=4_1k5pXebY4

cmac610 · April 11

Love this! And the fact that you scored scotch bonnets and pimento wood!

YukonRon · April 14

This is BGE leadership right here!

Jerk Chicken with Rice and Peas Mon

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