Dorothy Lynch, Ever Heard of Her?

dbCooper · April 10

I'm not a big fan on salad due to excess sweetness, various condiment uses are ok though. I seem to recall @BigGreenDave swore by it for squirrel. Overview in this article if you're not familiar with it.

https://flatwaterfreepress.org/the-dorothy-state-the-rollicking-history-of-the-neon-orange-dressing-that-tastes-like-home/

lkapigian · April 10

I am a straight up mustard for my salad dressing

fishlessman · April 10

when i could eat salad it was the basic italian, or french, or blue cheese dressing. since the lettuce allergy really progressed i now order the blue cheese on the side and just eat that. peter lugers steak sauce is great on just tomatoes as a side salad

neon orange sounds more like a dessert

GrateEggspectations · April 10

lkapigian said:

I am a straight up mustard for my salad dressing

Pardon me? So many questions.

I frequently use mustard as component of my dressing, but never mustard alone as the entirety of the dressing.

Tell us more.

zaphod · April 10

you're using the wrong mustard, @GrateEggspectations

GrateEggspectations · April 10

zaphod said:

you're using the wrong mustard, @GrateEggspectations

Tell me more. I’m here to learn.

We often use Dijon in dressings, but never have I used mustard alone as my dressing.

zaphod · April 10

this is my favourite of all time mustard - you've likely seen it

GrateEggspectations · April 10

zaphod said:

this is my favourite of all time mustard - you've likely seen it

Don’t think I have. Where have you purchased?

paqman · April 11

GrateEggspectations said:

zaphod said:

this is my favourite of all time mustard - you've likely seen it

Don’t think I have. Where have you purchased?

It is available in most grocery stores. I make my own, ridiculously easy.

YukonRon · April 14

My Beautiful Wife and I make our own CaesySaldas and dressing usually add a couple other items, maybe delete one or two, whatever. We also use salad as a bleu cheese delivery mechanism. We offer other dressings to our guests if/when needed, and like Fishless, tomato and Bleu cheese is hard to beat.

Dorothy Lynch, Ever Heard of Her?

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