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Early Easter?!?

BeanHead
BeanHead Posts: 774
in EggHead Forum
I honestly just realized I will not be home for Easter… so the black buck antelope leg I had seasoned (smoked salt, pepper, rosemary, thyme, garlic, and butter) and stashed away in the freezer has come out for an early “Easter” feast. It is going in for an overnight sous vide at 131°F. Will finish on the XL tomorrow. Still flipping the coin between CI and on coals. We shall see what tomorrow brings. 
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 35,046
    Looking forward to seeing how this one ends up!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • GrateEggspectations
    GrateEggspectations Posts: 11,913
    Hot coals have my vote!
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  • Foghorn
    Foghorn Posts: 10,244
    Tell us more about eating black buck.  I've heard mixed things.  One pretty knowledgeable ranch owner I know says they are not edible.  Another person told me they taste pretty good.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • BeanHead
    BeanHead Posts: 774
    I think they are great @Foghorn , but I eat all sorts of things… I would put it between lamb and beef on the flavor profile. It almost isn’t like eating game and this was a 4YO buck. 
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  • BeanHead
    BeanHead Posts: 774
     Despite the drizzle the doggos are pleased to have a nice leg joint to gnaw on together. 
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  • dbCooper
    dbCooper Posts: 2,716
    @BeanHead - Nice looking plate of food, Happy Easter!  And the Egg doesn't know, or care, if it's raining.  ;)
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • YukonRon
    YukonRon Posts: 17,313
    Interesting cook. I have had it prepared for me once, I found it an interesting cook, and enjoyed the opportunity to try something new to me. Sous vide is the process for most game, I think. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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