What Are You Chef-ing Tonight, Dr?

johnmitchell · March 1

@CP92 Scrumptious 😋😋

johnmitchell · March 1

Prepping for Peri Peri chicken livers.

johnmitchell · March 1

This is the recipe. I use Nando’s peri peri and also do a half quantity of all ingredients. I use the whole bottle of peri peri

JohnInCarolina · March 1

French-onion pasta, with sausage and kielbasa:

johnmitchell · March 1

johnmitchell said:

Prepping for Peri Peri chicken livers.

johnmitchell · March 1

Image: https://us.v-cdn.net/5017260/uploads/editor/wc/nbrt921qlb7i.jpeg

GrateEggspectations · March 2

Quite the cooks happening here.

Beautiful pasta dish, @JohnInCarolina.

Looks like your sauce developed beautifully, @johnmitchell. That’ll eat well!

GrateEggspectations · March 2

Wife made the comment that we don’t often make steak for the kids. Had already set my sights on wings, but we compromised and made both. Got the kids involved on the cooks. They seasoned the proteins and then baked the chicken and also seared the steaks (filet mignon) before cooking the asparagus. Served the steak and wings with a garlicky kale salad, sautéed asparagus, and roasted potatoes.

Kind of an unorthodox hodgepodge, but there were no complaints.

lousubcap · March 2

Love the $$ shots!!

Hook_emHornsfan_74 · March 2

JohnInCarolina said:

French-onion pasta, with sausage and kielbasa:

That looks great and sounds interesting. Do you happen to have details on this or a recipe? The wife loves french-onion soup. This could be a great spin on that. TIA

JohnInCarolina · March 2

Hook_emHornsfan_74 said:

JohnInCarolina said:

French-onion pasta, with sausage and kielbasa:

That looks great and sounds interesting. Do you happen to have details on this or a recipe? The wife loves french-onion soup. This could be a great spin on that. TIA

I basically follow this recipe:

https://www.erinliveswhole.com/sausage-french-onion-pasta/

With the following changes: add in some sliced and smoked kielbasa, and add a healthy dose of grated gruyère cheese (about the same amount as parm). It’s friggin delicious.

Hook_emHornsfan_74 · March 2

JohnInCarolina said:

Hook_emHornsfan_74 said:

JohnInCarolina said:

French-onion pasta, with sausage and kielbasa:

That looks great and sounds interesting. Do you happen to have details on this or a recipe? The wife loves french-onion soup. This could be a great spin on that. TIA

I basically follow this recipe:

https://www.erinliveswhole.com/sausage-french-onion-pasta/

With the following changes: add in some sliced and smoked kielbasa, and add a healthy dose of grated gruyère cheese (about the same amount as parm). It’s friggin delicious.

Thanks!

MasterC · 12:26AM

Cheeseburger topped with a mixture of Dukes, whole grain garlic mustard and a massive amount of chop bacon ends

What Are You Chef-ing Tonight, Dr?

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