What Are You Chef-ing Tonight, Dr?

JohnInCarolina · February 15

GrateEggspectations · February 15

Nice, @alaskanassasin. Focaccia?

GrateEggspectations · February 16

@JohnInCarolina

What do we have happening there?

JohnInCarolina · February 16

GrateEggspectations said:

@JohnInCarolina

What do we have happening there?

beef chow fun, but with udon noodles

GrateEggspectations · February 16

Burger made from sirloin scraps. Cooked med rare.

Paolo · February 16

GrateEggspectations said:

Thats really cool, @Paolo. Let me know if you can sneak me into one of the events! 😉

I wish I could! I attended only one event: a hockey game. But send me a note aniway if you come accross the pond to visit Milan

WestAusEgg · February 16

Image: https://us.v-cdn.net/5017260/uploads/editor/a2/b5m809yzl974.jpeg

Beef stir fry with vermicelli noodles

GrateEggspectations · February 17

One sheet pork tenderloin and potatoes with fresh garden salad.

lousubcap · February 17

Picanha cook with caveman finish non steak version: (sides an option...)
Reverse sear to around 125*F-

Image: https://us.v-cdn.net/5017260/uploads/editor/se/aa0yz0yesiv2.jpeg

Into the fire aka caveman finish: Yep both sides (fat side quite a short exposure)

Image: https://us.v-cdn.net/5017260/uploads/editor/ke/szwabt073aba.jpeg

And the $$ shot:

Image: https://us.v-cdn.net/5017260/uploads/editor/0y/nj6ufikbxiiu.jpeg

What a great flavour (nod) and texture. I don't cook this cut nearly enough.

Canugghead · February 17

@GrateEggspectations Love your simple and healthy meal. Your foiled pan got my attention. We live dangerously and cook on teflonised foil occasionally. Food in contact with teflon (or whatever) vs. aluminum, pick your poison 😂
Here's our wings from last night, I didn't expect total lack of caramelised crust on the foil, maybe because wings were not dripping with marinade.

Image: https://us.v-cdn.net/5017260/uploads/editor/hv/9mwcp2zqansh.jpg

Canugghead · February 17

@lousubcap The $$ shot looks killer.

WestAusEgg · February 17

Image: https://us.v-cdn.net/5017260/uploads/editor/tx/6ufwke3i064b.jpeg

Cheeseburger and chips for dinner

Canugghead · February 17

@WestAusEgg Looks good but no ketchup?

MasterC · February 17

Ribs are wrapped, bacon mac a cheese is getting ready to join the party

Image: https://us.v-cdn.net/5017260/uploads/editor/ro/nd3zedl7qmkn.jpg

And a taste of double oak

Eggpharmer · February 17

Image: https://us.v-cdn.net/5017260/uploads/editor/up/4rzqaoso5fb7.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/oc/4nbv9fo6nibh.jpg

MasterC · February 17

Dinner is served

.

Enjoy, I did

WestAusEgg · February 18

Canugghead said:

@WestAusEgg Looks good but no ketchup?

I put a small amount of ‘burger sauce’ from a squeezy store bought bottle under the patty. I don’t typically use a lot of sauce on burgers though.

Canugghead · February 18

WestAusEgg said:

Canugghead said:

@WestAusEgg Looks good but no ketchup?

I put a small amount of ‘burger sauce’ from a squeezy store bought bottle under the patty. I don’t typically use a lot of sauce on burgers though.

I meant ketchup for the fries (chips), maybe it's not an Australian thing

lousubcap · February 18

Based on the above close to mid-week banquets I figure it's once again time to remind that these top shelf groceries deserve standalone thread recognition.
No moderator, hall police or otherwise connected with the HQ but just trying to get more forum engagement and interaction.

WestAusEgg · February 18

Canugghead said:

WestAusEgg said:

Canugghead said:

@WestAusEgg Looks good but no ketchup?

I put a small amount of ‘burger sauce’ from a squeezy store bought bottle under the patty. I don’t typically use a lot of sauce on burgers though.

I meant ketchup for the fries (chips), maybe it's not an Australian thing

Ohhh haha yes it is, but I didn’t yesterday and it’s called tomato sauce 😂

JohnInCarolina · February 19

pesto risotto

Image: https://us.v-cdn.net/5017260/uploads/editor/5j/5axrcq9v2xbe.jpeg

Paolo · February 19

JohnInCarolina said:

pesto risotto

Ben fatto!
(Well done!)

MasterC · February 21

Some filets for my family

DoubleEgger · February 21

CTMike · February 22

NYT App had a highly rated butter chicken recipe, the Indian restaurants around here suck, so I thought "Why not."
Reached out to @caliking for some advice and went for it. Already had a bag of Indian type basmati so I settled on Jeera rice, and a khachumbar salad with store bought naan for sides.

Highly recommend that recipe.

Image: https://us.v-cdn.net/5017260/uploads/editor/os/7bs6u5ag6zcn.jpeg

GrateEggspectations · February 22

CTMike said:

NYT App had a highly rated butter chicken recipe, the Indian restaurants around here suck, so I thought "Why not."
Reached out to @caliking for some advice and went for it. Already had a bag of Indian type basmati so I settled on Jeera rice, and a khachumbar salad with store bought naan for sides.
Highly recommend that recipe.

Nice. Curious as to what recipe you used.

CTMike · February 22

GrateEggspectations said:

CTMike said:

NYT App had a highly rated butter chicken recipe, the Indian restaurants around here suck, so I thought "Why not."
Reached out to @caliking for some advice and went for it. Already had a bag of Indian type basmati so I settled on Jeera rice, and a khachumbar salad with store bought naan for sides.
Highly recommend that recipe.

Nice. Curious as to what recipe you used.

Just search Butter Chicken on the NYT app. The rice came from https://urbanfarmie.com/jeera-rice/, and the salad came from https://www.indianhealthyrecipes.com/kachumber/

lousubcap · February 22

Another cook worth stand-alone. Great groceries right there.

johnmitchell · February 22

@DoubleEgger. That meal comes up quite often in your rotation and I can see why. Yum!!😋

BeanHead · February 22

Image: https://us.v-cdn.net/5017260/uploads/editor/qx/krkz7872qbod.jpeg

One of my favorites for dinner last night. 40 clove chicken with thyme, vermouth and pinot grigio. Final sauce was reduced and thickened with heavy cream. Don’t have an after plated pic but I will try and remember to get one at lunch as there are a ton of leftovers.

What Are You Chef-ing Tonight, Dr?

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