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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    oh i get the tackiness of jello salads— and i have endured a little snark from some IRL folks as well — but it’s a delicious sentimental favorite from childhood for which no apology is deserved.

    it was a simple share and if deriding an individual is your purpose today, find a higher calling. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,663
    edited July 13
    Buckwoody Egger said:
    oh i get the tackiness of jello salads— and i have endured a little snark from some IRL folks as well — but it’s a delicious sentimental favorite from childhood for which no apology is deserved.

    it was a simple share and if deriding an individual is your purpose today, find a higher calling. 
    Haha man, I was just giving you the business.  I mean, you did call me “mr miserable” after all, and I thought the back and forth was in good fun, didn’t take any offense to it.  So I just leaned into it.  

    I’d surely try that dessert and probably really like it too.

    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    we missed this by about four years

    https://foodsided.com/2021/03/16/classic-office-jell-o-mold-prank/
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  • Canugghead
    Canugghead Posts: 13,630
    Turkey anus. This thread needed a bump from page 4.

    canuckland
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,625
    Canugghead said:
    Turkey anus. This thread needed a bump from page 4.

    Did you also use your Turkey Jello in this dish - JIC will be jellous because jello is one of his favorites.

    I would rather light a candle than curse your darkness.

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  • Canugghead
    Canugghead Posts: 13,630
    @Ozzie_Isaac We used 2/3 of the carcass/bones to make broth (jello) in the Instapot, 1/3 for soup in the Thermopot. The soup has plenty of flavour, no jello needed.
    canuckland
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  • shtgunal3
    shtgunal3 Posts: 6,134
    edited August 28
    Ozzie_Isaac said:
    Canugghead said:
    Turkey anus. This thread needed a bump from page 4.

    Did you also use your Turkey Jello in this dish - JIC will be jellous because jello is one of his favorites.
    @SGH will be jealous too because, well, anus

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,625
    Canugghead said:
    @Ozzie_Isaac We used 2/3 of the carcass/bones to make broth (jello) in the Instapot, 1/3 for soup in the Thermopot. The soup has plenty of flavour, no jello needed.
    Had to look up Thermopot - that looks great for making soups and maybe even stews?

    I would rather light a candle than curse your darkness.

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,625

    I would rather light a candle than curse your darkness.

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  • Canugghead
    Canugghead Posts: 13,630
    Ozzie_Isaac said:
    Canugghead said:
    @Ozzie_Isaac We used 2/3 of the carcass/bones to make broth (jello) in the Instapot, 1/3 for soup in the Thermopot. The soup has plenty of flavour, no jello needed.
    Had to look up Thermopot - that looks great for making soups and maybe even stews?
    It's also known as fireless cooker, popular in Australia, NZ and Asia but not in NA. In our house they are as indispensable as rice cookers. Great for soups, stock or anything that can use long simmering, think low and slow. You preboil the contents in the inner pot, drop the inner pot into the outer pot and let it sit for hours, the latent energy in the water does the work. For really long simmer we reboil after about 4 hours to give the liquid an energy boost. You save on fuel cost, no stirring, no boil over, no burned bottom. Just set your alarm and walk away.

    One of our favourite cooks is Korean Pork Bone soup, the meat becomes fall off the bone tender after five hours. Stews should work provided you have enough liquid to store the latent energy. If you're going on a long road trip, start the cook when you leave, food will be ready or closer to ready when you arrive at the destination.

    This is our favourite model, it can cook two dishes at the same time. If we're using just one pot, we fill the other pot with just boiled water for efficiency. We also have an extra solo 6L pot for larger cooks.

    canuckland
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,625
    Canugghead said:
    Ozzie_Isaac said:
    Canugghead said:
    @Ozzie_Isaac We used 2/3 of the carcass/bones to make broth (jello) in the Instapot, 1/3 for soup in the Thermopot. The soup has plenty of flavour, no jello needed.
    Had to look up Thermopot - that looks great for making soups and maybe even stews?
    It's also known as fireless cooker, popular in Australia, NZ and Asia but not in NA. In our house they are as indispensable as rice cookers. Great for soups, stock or anything that can use long simmering, think low and slow. You preboil the contents in the inner pot, drop the inner pot into the outer pot and let it sit for hours, the latent energy in the water does the work. For really long simmer we reboil after about 4 hours to give the liquid an energy boost. You save on fuel cost, no stirring, no boil over, no burned bottom. Just set your alarm and walk away.

    One of our favourite cooks is Korean Pork Bone soup, the meat becomes fall off the bone tender after five hours. Stews should work provided you have enough liquid to store the latent energy. If you're going on a long road trip, start the cook when you leave, food will be ready or closer to ready when you arrive at the destination.

    This is our favourite model, it can cook two dishes at the same time. If we're using just one pot, we fill the other pot with just boiled water for efficiency. We also have an extra solo 6L pot for larger cooks.

    Thank you!  That is very cool.

    I would rather light a candle than curse your darkness.

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  • Canugghead
    Canugghead Posts: 13,630
    Smoked ham and lentil soup cooked in Thermopot + garden salad.

    canuckland
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