What Are You Chef-ing Tonight, Dr?

Ozzie_Isaac · August 19

Had some corn tortillas and some leftover salsa - made chilaquiles for breakfast. Egg or avocado would have been perfect, but used what we had

caliking · August 19

@GrateEggspectations - if you haven't tried this yet, add a dab of butter to the cut side of warm boiled eggs.

GrateEggspectations · August 19

@caliking

Sounds delicious. They’re usually cold for me, as I make weekly batches when I’m training. But I’ll have to try that the next time I cook a bunch. Good tip. Thank you!

Dyal_SC · August 20

kl8ton · August 20

GrateEggspectations said:

@caliking

Sounds delicious. They’re usually cold for me, as I make weekly batches when I’m training. But I’ll have to try that the next time I cook a bunch. Good tip. Thank you!

What are your training for? And what method do you use to get your eggs to look so fabulous? My apologies for being with inside of this quote box.

Dyal_SC · August 20

Been a few years since I’ve done these. Honestly, I think they’re too heavy for an appetizer. 3 of them and you got yourself a full fledged meal. Delicious though.

GrateEggspectations · August 20

Dyal_SC said:

Been a few years since I’ve done these. Honestly, I think they’re too heavy for an appetizer. 3 of them and you got yourself a full fledged meal. Delicious though.

Totally agree. Love them, but soooooooo filling.

lousubcap · August 21

You want filling-give Texas Twinkies a go; linked here-
https://www.meatchurch.com/blogs/recipes/texas-twinkies?srsltid=AfmBOop_fwv24gTP2BcfJlNQSo8r7TlbGPhR9zZ0VYGV_NAipN6H1Q4I
The key to cleaning before loading is to cook the sliced peppers at around 250*f +/- for around and hour. This then makes them pliable and easy to clean.

johnmitchell · August 21

@Dyal_SC. Those look fantastic Craig😋

BeanHead · August 21

@lousubcap agreed on the Texas twinkies being amazing. I use a grapefruit spoon the clean jalapeños. Never takes too long. But I suppose we need to run a poll to see how many folks have grapefruit spoons… might be a weird Florida native thing.

GrateEggspectations · August 21

BeanHead said:

@lousubcap agreed on the Texas twinkies being amazing. I use a grapefruit spoon the clean jalapeños. Never takes too long. But I suppose we need to run a poll to see how many folks have grapefruit spoons… might be a weird Florida native thing.

They were a fixture of our kitchen drawers growing up, despite us residing nowhere near grapefruit growing climate. Fresh grapefruit was common at breakfast.

BeanHead · August 21

@GrateEggspectations if you still have one try it out for your next jalapeño clean out, you will not be disappointed.

fishlessman · August 21

BeanHead said:

@lousubcap agreed on the Texas twinkies being amazing. I use a grapefruit spoon the clean jalapeños. Never takes too long. But I suppose we need to run a poll to see how many folks have grapefruit spoons… might be a weird Florida native thing.

have them in new england though i havent seen them used on a grapefruit for 50 years....they do work great on jalapenos

lousubcap · August 21

I have them and will have to give that method a go.

Ozzie_Isaac · August 21

Dyal_SC said:

Been a few years since I’ve done these. Honestly, I think they’re too heavy for an appetizer. 3 of them and you got yourself a full fledged meal. Delicious though.

We do habaneros, Serrano, annd Caribe peppers and eat them as the whole meal. 100% agree they are heavy for apps.

footnote - I substitute Caribe peppers for jalapenos occasionally in recipes if I want more than a grass flavor provided by the Texas A&M Jalapenos.

Canugghead · August 23

Quickie chicken thighs on the pellet pooper, whole meal prepared in about 45 minutes.

Image: https://us.v-cdn.net/5017260/uploads/editor/6y/i7iue9fw2l4c.jpg

johnmitchell · August 23

@Canugghead. As a fellow egger would say “Gawjus” 😋

caliking · August 23

Canugghead said:

Quickie chicken thighs on the pellet pooper, whole meal prepared in about 45 minutes.

Absolutely love how the colors of this meal/plate pop. Extra credit for the sub 1hr finish!

Canugghead · August 23

Thanks @johnmitchell @caliking
Easy peasy, including preheat time, thighs were done in baby pellet pooper at 400F under 30 minutes; garden salad was ready to eat; the induction range boiled water almost instantly for the corn and dried pasta. The photo was taken with a new low-end Samsung in 'food' mode.

ColbyLang · August 24

Pork 2 ways

fishlessman · August 24

GrateEggspectations · August 24

Making pickled radishes - hand sliced - and a cappuccino (to be consumed independently of one another).

johnmitchell · August 24

@fishlessman. That looks amazing.Right up my alley 😋

johnmitchell · August 24

@GrateEggspectations you are a machine 😂

GrateEggspectations · August 24

Pork shoulder and marinade for tomorrow night’s tacos.

Soft boiled eggs for training this week.

Canugghead · August 24

johnmitchell said:

@GrateEggspectations you are a machine 😂

A cooking or posting machine? Sometimes I wonder if an AI bot hacked his account 😂

CP92 · August 24

Wife ran off to the casino with her sister this morning, so I figured a big hunk of beef was in order. Not on the Egg (I know, sacrilege), but I've been slammed with things I wanted to get done this weekend so opted to fire up the gasser. Ate well regardless!!! Nice bone-in Ribeye about 27oz.

Image: https://us.v-cdn.net/5017260/uploads/editor/12/yzfxmnsgauqt.jpg

GrateEggspectations · August 24

CP92 said:

Wife ran off to the casino with her sister this morning, so I figured a big hunk of beef was in order. Not on the Egg (I know, sacrilege), but I've been slammed with things I wanted to get done this weekend so opted to fire up the gasser. Ate well regardless!!! Nice bone-in Ribeye about 27oz.

You won big. Hope the same for your wife.

CP92 · August 24

GrateEggspectations said:

You won big. Hope the same for your wife.

One can pray, but experience says that money was lost before I even pulled it out of the ATM.

caliking · August 24

fishlessman said:

This is the way. Separate skewers for each item. The onions are looking particularly good, for some reason.

What Are You Chef-ing Tonight, Dr?

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