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What Are You Chef-ing Tonight, Dr?

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  • lousubcap
    lousubcap Posts: 35,578
    Thanks @caliking -It's the least I can do anymore.  BTW I did spend 12 years as a volunteer firefighter at the house before it transitioned to all paid staff.  Some exciting and challenging times (had to find an adrenaline fix after the Navy gig.)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • johnmitchell
    johnmitchell Posts: 7,146
    Congratulations @BeanHead. Enjoy the anniversary celebration 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Botch
    Botch Posts: 16,927
    Read on the 'net recently that IHOP gets their omelettes extra-fluffy by adding 2 Tbs of their pancake batter to the eggs.  I tried that this morning, results are good!  I did the maths and figured 1.5 Tbs of Bisquick and 1 Tbs water, mixed up before adding the eggs, would do it.
    It was a bit too pan-cakey, but sure browned nice.  I realized I math'd wrong and IHOP probably makes 3-egg omelettes, I only use two.  So tomorrow I'll use 1 Tbs Bisquick and 2 tsp water.  
     
    No pics, it was just an omelette.  

    When the winds of change blow, some people build walls and others build windmills.  ~Chinese proverb

    Ogden, UT, USA


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  • lousubcap
    lousubcap Posts: 35,578
    Ribs look great but that is some serious baking right there.  Feeding an army??
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,193
    lousubcap said:
    Ribs look great but that is some serious baking right there.  Feeding an army??
    We are on vacation next week.  Headed to a lake in NC.  This is for that.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • zaphod
    zaphod Posts: 632
    Any IT person would approve of the Morton Salt.
    ~~
    Walk softly, leave a good impression.
    The Vegegrilltarian
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  • kl8ton
    kl8ton Posts: 6,182
    JohnInCarolina said:
    Ribs just before going on the KBQ:



    Meanwhile the wife and our youngest have been very busy baking:




    For a second, I thought the baking pic was from @ColbyLang 's bakery.  What a production facility you have going there.  Looks fantastic!  It's been a while since I think I have seen a good KBQ pic in operation.  Feel free to drop one here when rollin' smoke.  Some of us are working all weekend. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • lousubcap
    lousubcap Posts: 35,578
    Otto at the ready-where's mine??
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • caliking
    caliking Posts: 19,560
    @JohnInCarolina Ribs look great.

     If there's a peanut butter chocolate something going down in the bakery sweat shop, I'm down for it. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,560
    Dyal_SC said:


    …and the first ripe peach of the year. 🍑 


    Color me jealous. Fresh, tree-ripened peaches are hands-down my favorite fruit.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • ryantt
    ryantt Posts: 2,550
    Just a simple butt cooked on the XL for the 4th    




    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • lousubcap
    lousubcap Posts: 35,578
    Somebodies are eating extremely well right there @WeberWho.  Nice ring on those bones as well.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Canugghead
    Canugghead Posts: 13,024
    What a day of amazing cooks!
    canuckland
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  • SamIAm2
    SamIAm2 Posts: 1,986
    edited July 5
    JohnInCarolina said:
    Ribs just before going on the KBQ:



    Meanwhile the wife and our youngest have been very busy baking:




    As a former resident of a small town in a Pennsylvania Dutch area west of Reading, you might add one more step to turn that recipe into “Stickey Buns”.  
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • GrateEggspectations
    GrateEggspectations Posts: 10,959
    @WeberWho


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  • BeanHead
    BeanHead Posts: 487
    @botch that is one of my favorite easy meals. I like to toss in a zucchini cut in 1inch rounds towards the end so it cooks but doesn't get mushy. I have added carrots too on occasion with good results. I add them shortly after the potatoes if they are big. If you ever go to Walmart check the frozen fish section for gator. Ours has it most of the year and it is pretty reasonably priced and a good quality.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,105
    I have some chicken thighs. Thinking about chicken tacos with peppers and onions. I might pickle the onions. Never done that . I need either red wine vinegar or a bunch of lime juice if I remember correctly . Using Meatchurch Fajita and bottled salsa. I have a recipe for chipotle chicken but it needs time to marinate that I don’t have right now.
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  • GrateEggspectations
    GrateEggspectations Posts: 10,959
    Gulfcoastguy said:
    I have some chicken thighs. Thinking about chicken tacos with peppers and onions. I might pickle the onions. Never done that . I need either red wine vinegar or a bunch of lime juice if I remember correctly . Using Meatchurch Fajita and bottled salsa. I have a recipe for chipotle chicken but it needs time to marinate that I don’t have right now.
    +1 for pickled onions. Simple and so nice to have on hand. We often do a blend of veggies. 
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,105
    The onions are pickling. I used a pickling spice blend instead of separate spices and honey instead of sugar. I like that honey never spoils.
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  • ColbyLang
    ColbyLang Posts: 4,206
    DoubleEgger said:
    Poke Chop, copycat Cracker Barrel hashbrown casserole, and copycat Ruth’s Chris creamed spinach. I have an old restaurant recipe book that I haven’t used in a long time. A bunch of the restaurants are now closed. lol. 




    I have the Ruth’s sweet potato casserole and creamed spinach recipes. Both so rich, but soo good. 

    Awesome plate right there
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