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OT- Picanha, 4 Briskets, 18 Racks of Ribs

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Comments

  • DoubleEgger
    DoubleEgger Posts: 19,140
    Been a while since I’ve seen that much food porn. 
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  • Dyal_SC
    Dyal_SC Posts: 6,526
    😮 @Foghorn must be holding the quesadilla close to the camera. 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    Kevin is on it!
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,469
    love the plated pic in first post. first rate, nice!
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  • Foghorn
    Foghorn Posts: 10,224

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lousubcap
    lousubcap Posts: 36,663
    edited June 22
    Amongst all the chaff this PM this run up to one incredible banquet is beyond worthy but she's the best I've got: Impressive efforts and outcomes.  One should be so lucky!
    https://youtu.be/b2_vbou3kxE


    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Foghorn
    Foghorn Posts: 10,224
    GrateEggspectations said:
    Kevin is on it!
    He was all over it. His house. His gas grill. His paella, etc.  I lead a team on the smoker. He does everything else. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • johnmitchell
    johnmitchell Posts: 7,355
    Awesome post!!!!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Foghorn
    Foghorn Posts: 10,224
    Thanks all for your comments.  A good time was had by all who showed up.  Thunderstorms at the time of the party cut attendance.  We had some leftovers for many of the guests and made gallon ziplock go-bags for them to take home.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Foghorn
    Foghorn Posts: 10,224
    GrateEggspectations said:
    Great pics and adventures in this thread. Colour me jealous for leading/experiencing such an epic cook. 

    Grill so clean it’s criminal:




    @GrateEggspectations, as I mentioned somewhere else, it is not my grill.  It is a built-in Viking outdoor gas grill that was just (mostly) rebuilt - although he does keep it quite clean all the time.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Foghorn
    Foghorn Posts: 10,224
    lousubcap said:
    That paella pan is sized to feed a bunch of hungry people and they have no clue as to how good it's gonna get.  
    It is a 36" paella pan that he had to special order from Spain.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Foghorn
    Foghorn Posts: 10,224
    Dyal_SC said:
    😮 @Foghorn must be holding the quesadilla close to the camera. 
    @Dyal_SC, not so much.  The guy holding it is 6'1" or so.  He uses a naan from the local Ali Baba food store and after it is cooked we slice it up into about 50 pieces and serve it as an appetizer.  Even when my BBQ is a '10' (yesterday the brisket was a 8.5-9 and the ribs were 10), this quesadilla is typically the best bite of food on the day.  Yesterday was no exception.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Foghorn
    Foghorn Posts: 10,224
    edited June 22
    Dyal_SC said:
    Need the deets on the MNC!  😮 
    @Dyal_SC, this is the recipe we use.  The guy who usually makes it is originally from New Mexico and has his own hatch chili source, so he just gets them out of his freezer and adds them.  He also adds about 1/2 cup of heavy cream per batch to the recipe as listed to make it creamier.  

    My wife and I have made it with hatch chilis from a jar.  They don't tend to have quite as much flavor as the ones my friend provides.  You can titrate to taste as you get some experience with the recipe.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • caliking
    caliking Posts: 19,779
    Foghorn said:
    caliking said:
    Loving all of this. I’m waiting for the MNC. I hope it’s on the menu again, this year. 
    Smoked hatch chili Mac and cheese

    Fan-farkin'-tabulous!!

    I've been out for a few days, but this thread has been on my mind. For whatever reason, I look forward to (seeing) this MNC when you do the Annual Housestaff Welcome Cook. Very awesome gesture. And, what a spread!

    Do they quite realize that it may be a fattening-for-slaughter sort of scenario? :smiley:

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • StillH2OEgger
    StillH2OEgger Posts: 3,893
    Not sure how I missed this earlier, but holy cow that all looks wonderful! Congrats on the feast and thanks for sharing.
    Stillwater, MN
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  • lkapigian
    lkapigian Posts: 11,549
    Awesome Cook 
    Visalia, Ca @lkapigian
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