What Are You Chef-ing Tonight, Dr?

caliking · June 4

MasterC said:

Peanut butter and jelly cookie bars
...

ok... I must know more about this.

Ozzie_Isaac · June 4

Because I can - Goat cheese and cheddar stuffed habanero, caribe, and jalapeños wrapped in bacon for dinner.

Habanero were by far the best, especially because you pop the whole thing in your mouth.

BeanHead · June 4

@caliking I attempted to make scallion pancakes a couple times and have gone back to just buying them in the frozen section. While I don’t like many premade versions I just can’t seem to replicate the flake and flavor.

caliking · June 4

BeanHead said:

@caliking I attempted to make scallion pancakes a couple times and have gone back to just buying them in the frozen section. While I don’t like many premade versions I just can’t seem to replicate the flake and flavor.

There will likely come a day, when I am bored enough, and get mad enough at them, that I will figure it out

Hook_emHornsfan_74 · June 4

Would love a stand alone post on that peanut butter and jelly master piece.

caliking · June 5

caliking said:

BeanHead said:

@caliking I attempted to make scallion pancakes a couple times and have gone back to just buying them in the frozen section. While I don’t like many premade versions I just can’t seem to replicate the flake and flavor.

There will likely come a day, when I am bored enough, and get mad enough at them, that I will figure it out

Turns out that I got kinda mad yesterday 😃

followed the Martin Yan recipe more closely, and the pancakes were better. Not a fan of the baking powder in the recipe, though.

Ragingirishman2 · June 5

Did a rib combo of pork and beef ribs. I had some small racks of pork ribs and some beef ribs that I trimmed off our prime rib roast last Christmas that I pulled from the freezer.

Pork ribs were rubbed with Meat Church honey hog and sauced with Kinder

Beef ribs were rubbed with Montreal seasoning. The beef ribs easily won tonight.

MasterC · June 5

I'm hungry, looks yummy

Ozzie_Isaac · June 5

Sign me up!!

johnmitchell · June 5

Looks delicious ^^

caliking · June 6

You can already see the beef ribs throwing elbows at the pork one’s on the grid

lousubcap · June 6

@Ragingirishman2 Never a doubt: Beef ribs beat their pork cousins every time. The above just reaffirms the reality. Great photos right there.

GrateEggspectations · June 6

Just some nachos.

Elijah · June 7

The wife and kids are out of town so I put everything they don't like in a pot and brought it to a boil. Would have done it on the egg, but I've always heard you can't boil water on the egg.

lousubcap · June 7

@Elijah -That taking maximum advantage of the window of opportunity. Great boil banquet right there.

shtgunal3 · June 7

@GrateEggspectations Just??? Those look friggin great!

Dyal_SC · June 7

Got 2 racks of spare ribs going with a pan of baked beans under them. With the baked beans, I mixed in bacon, Melvin’s red bbq sauce and a big scoop of Mamaw's (my mother’s homemade) “blueberry mountain apple jam.”

johnmitchell · June 7

Those are some juicy looking ribs. The beans sound delicious 👍👍

caliking · June 7

I was also about to say that those are some chonky looking ribs!

The beans sound delicious, too.

BeanHead · June 7

https://eggheadforum.com/discussion/1204231/sous-vide-char-siu Had some of this SV pork lurking in the freezer. Made a nice quick lunch after a busy morning. Cucumber and pepper salad with kimchi as a side and served over rice with extra hoisin sauce drizzle.

Dyal_SC · June 7

Lookin great, @BeanHead !

Ribs done, family full.

BeanHead · June 7

Nice @Dyal_SC ! I have two racks thawing to cook tomorrow. DH has decided it is time to defrost the big freezer so it is time to get creative with the random and not so random things I have stashed away.

Was in Illinois last weekend with corn just past my ankle in a couple fields… so it might be hard for some of you to imagine our sweet corn in Texas will be ready to harvest in a couple weeks. Pulled all the old corn from the freezer, cut it off the cob and made a big batch of corn, ham, cod, and potato chowder. Will give us dinner tonight and at least 10 frozen lunches.

shtgunal3 · June 8

Steak and chicken tacos

GrateEggspectations · June 8

@shtgunal3

Liking the colours and imagined textures there. Looks like a great meal.

shtgunal3 · June 8

Was good @GrateEggspectations thanks

johnmitchell · June 8

Once again some spectacular looking posts😋

caliking · June 8

Spares done hot ‘n’ fast. Its been so long since I’ve made ribs, that I forgot they take a while

Beef stroganoff last night. Velveted the Wagyu sirloin, and it turned out well. Had to hide the meat, otherwise none would have made it to the sauce.

Canugghead · June 8

@caliking almost hit the Dislike because it's not in a stand-alone thread

johnmitchell · June 8

@caliking. Magical 😋😋

Elijah · June 8

No idea how I missed a picture on the egg. Went 3 hours unwrapped indirect at 250 and then added some more seasoning and went an hour in foil. The cook was very good. Fell off the bone with a little tug. If I changed anything I may would go 45 minutes in the foil to get a little more bite. Seasoning is a work in progress, thus the ranch.

What Are You Chef-ing Tonight, Dr?

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