Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Enchiladas that unite us…

caliking
caliking Posts: 19,780
edited May 2025 in EggHead Forum
Had been jonesing for enchiladas for quite some time, especially since @Legume posted his sweet potato and black bean rendition a awhile ago. Then there was this chorizo crema that someone posted, and its been haunting me.  Looked up a bunch of recipes, and got into it.

Rehydrated NM, ancho, cascavel, and pasilla chiles for the sauce.


Got stuff together for salsa. 


Arroz verde, with some of the roasted poblano thrown in.



The chorizo crema!

Fried up the tortillas.


Filled with ground beef, sweet potatoe, black beans, oaxaca cheese. 


Done!


Holy shite... they were so good :smile: I could eat the chorizo crema by the spoonful. In all the excitement, I forgot to serve the salsa, and the rice!

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

Comments