Texas Twinkies and Dino Bones-aka brisket on a stick

lousubcap · May 4

In keeping with posting a standalone cook (not nearly the caliber of most that reside in the What are you Chefing thread) here you go:
The Twinkies-(lunch treat)

Image: https://us.v-cdn.net/5017260/uploads/editor/bq/04k9oagf0vrp.jpg

Paired with the dino bones-

Image: https://us.v-cdn.net/5017260/uploads/editor/ie/rft55c8eu4h9.jpg

Dinos getting happy- (around 7 lbs from SRF)

Image: https://us.v-cdn.net/5017260/uploads/editor/gm/vlw9hlmyodts.jpg

And the $$ shot- for sure brisket on a stick! (Cooked in around 4.5 hrs at ~280*F on the dome-quick cook based on my experience)

Image: https://us.v-cdn.net/5017260/uploads/editor/79/cbzxbrcrtwqf.jpg

Yes it was all good.

johnmitchell · May 4

Great post Cap everything looks delicious and you nailed those Dino’s😋

Foghorn · May 4

Looks like a great banquet for all involved.

BeanHead · May 4

Beautiful cook! Is that a large egg?

lousubcap · May 4

@BeanHead - Yep-LBGE. A bit harder to differentiate with the "new" band style that looks just like the one that is used with the XL and larger.
Those dinos woulda been really over the top had that been the XL!! Although the heaviest 3 bone plate rib hunk I ever received rolled in at 9.3 lbs. But that was clearly a one off.

BeanHead · May 4

I honestly thought “I need to look for larger peppers for my poppers” 😂

lousubcap · May 4

Here in flyover country you can find some healthy sized jalas in the local Mexican grocery stores and quite frequently in the big box outfits. With Cinco De Mayo on the horizon it could present a challenge however.

BeanHead · May 4

We get giants in Texas (usually for under a dollar a pound), but not knowing the size of your egg in relation to the poppers and ribs had me seriously questioning my spatial awareness skills.