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Brazil… v2.0

caliking
caliking Posts: 19,780
in EggHead Forum
No waxing,etc. involved. Had some chix in the fridge, and wanted to try something new.

Marinade for the chix involved cumin, coriander, parsley, paprika, turmeric, lime juice, mayo, olive oil.



The sauce base: onions (with a pinch of baking soda), chopped tomatoes, tomato paste, oregano, parsley, cumin, coriander. Finished with some coconut milk, then dropped the grilled chix in it.


Pao de queijo FTW!


Served it all with leftover fried rice, and steamed broccoli. 

Good eats, but I could have eaten the pao de queijo for my whole meal. I've made it a couple of times before, but this really was the best version.

(posting for my own reference)


#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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Comments

  • kl8ton
    kl8ton Posts: 6,408
    Just wow. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Amazing
    Keepin' It Weird in The ATX FBTX
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,662
    killer as always! 

    I would rather light a candle than curse your darkness.

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  • johnmitchell
    johnmitchell Posts: 7,362
    Picture perfect 😋😋😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • GrateEggspectations
    GrateEggspectations Posts: 11,568
    Nailed that chicken, as is your style. Apparently, Pao de queijo is often eaten for breakfast, so have at it with any leftovers (doubtful)!
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  • JohnInCarolina
    JohnInCarolina Posts: 34,712

    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • YukonRon
    YukonRon Posts: 17,261
    First, it’s chicken second it is you that makes that incredible meal. As sure as I never re-cork a bottle of Cabernet, that meal is going to be delicious. I have zero doubt, ever.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • lousubcap
    lousubcap Posts: 36,750
    Always a great banquet.  Impressive skills on display.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • caliking
    caliking Posts: 19,780
    GrateEggspectations said:
    Nailed that chicken, as is your style. Apparently, Pao de queijo is often eaten for breakfast, so have at it with any leftovers (doubtful)!

    I really should have made more. First time trying this recipe, so I  held back. Will double it next time.



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,780
    Just occurred to me, that this recipe is similar to chicken tikka masala/butter chicken.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BeanHead
    BeanHead Posts: 734
    It sounds like a very similar flavor profile. It is going on our menu for the week. Glad I didn’t get groceries already this morning. 
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,480
    looks so good.  i just have to say…. your impressive portfolio of cooks consistently beckon for the invention of smell-o-vision. 
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  • caliking
    caliking Posts: 19,780
    Buckwoody Egger said:
    looks so good.  i just have to say…. your impressive portfolio of cooks consistently beckon for the invention of smell-o-vision. 

    Thanks for the compliment. I enjoy exploring new cuisines, and am somewhat of a homebody, so it makes for a good fit :smile:

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • dbCooper
    dbCooper Posts: 2,678
    @caliking - Very nice, again.  This has been bookmarked and just noticed a majority of my forum bookmarks are posts from you.  :)
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • shtgunal3
    shtgunal3 Posts: 6,134
    I’d hit it. Twice, and most likely three times

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Canugghead
    Canugghead Posts: 13,687
    Another killer meal but not unexpected. You really love your GrillGrates, should copyright it as Hybrid-Indirect before someone accuses you of intellectual theft 😂 
    canuckland
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  • caliking
    caliking Posts: 19,780
    dbCooper said:
    @caliking - Very nice, again.  This has been bookmarked and just noticed a majority of my forum bookmarks are posts from you.  :)

    Thanks! I also have so many bookmarks, from the great cooks here, but not enough time to get to them.

    If it helps, here are the recipes I started with. Made some adjustments along the way. There are tons of Brazilian recipes on the interwebz, but these suited what I had available at home yesterday.

    - doubled the recipe, for 4 quarters.
    - didn't add nearly as much lime juice as the recipe called for.
    - will add lime zest next time.

    - 3 cloves of garlic is laughable.
    - used 1 tomato + 1TBSP tomato paste.
    - small can of coconut milk, instead of a large (14oz) one.
    - ingredients were otherwise adjusted up, to account for the quantity of chix.



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,780
    Canugghead said:
    Another killer meal but not unexpected. You really love your GrillGrates, should copyright it as Hybrid-Indirect before someone accuses you of intellectual theft 😂 
    Ha!

    I LOVE the GrillGrates. Use them for almost every cook. One of the best eggcessories I've bought.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnfromKentucky
    JohnfromKentucky Posts: 460
    caliking said:
    Canugghead said:
    Another killer meal but not unexpected. You really love your GrillGrates, should copyright it as Hybrid-Indirect before someone accuses you of intellectual theft 😂 
    Ha!

    I LOVE the GrillGrates. Use them for almost every cook. One of the best eggcessories I've bought.

    That looks awesome! Saved the recipe but those grill grates are out of stock?.?
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  • caliking
    caliking Posts: 19,780
    JohnfromKentucky said:
    caliking said:
    Canugghead said:
    Another killer meal but not unexpected. You really love your GrillGrates, should copyright it as Hybrid-Indirect before someone accuses you of intellectual theft 😂 
    Ha!

    I LOVE the GrillGrates. Use them for almost every cook. One of the best eggcessories I've bought.

    That looks awesome! Saved the recipe but those grill grates are out of stock?.?

    I bought them during a Black Friday sale a few years ago. Hopefully, they'll be back in stock some time. A really great bit of kit.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • MaskedMarvel
    MaskedMarvel Posts: 3,420
    God, your command of spices REALLY comes through in the pics. Can’t wait to get to taste your cooking again, my friend. 

    FANTASTIC
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • OhioEgger
    OhioEgger Posts: 994
    I've lived in Brazil, and unfortunately, in much of the country the cuisine is really fairly bland. This recipe almost certainly is from the northeast, where they understand about spices and seasoning. Great job!
    Cincinnati, Ohio. Large BGE since 2011. Still learning.
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  • bluebird66
    bluebird66 Posts: 2,946
    That looks fantastic!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • caliking
    caliking Posts: 19,780
    OhioEgger said:
    I've lived in Brazil, and unfortunately, in much of the country the cuisine is really fairly bland. This recipe almost certainly is from the northeast, where they understand about spices and seasoning. Great job!
    Thanks. 

    I was wondering about the origins of this recipe. The last (first) time I did a Brazilian cook, it was picanha with a couple of sides, and didn't quite have these flavors.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BeanHead
    BeanHead Posts: 734
    Having a dinner party tonight. Copying your meal and adding picanha and chicken hearts and a wok full of carrots and peppers in a garlic sauce. DH asked for two batches of the cheese bread 😂
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  • caliking
    caliking Posts: 19,780
    Enjoy @Beanhead ! Good move re: doubling the pao de queijo :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BeanHead
    BeanHead Posts: 734

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  • BeanHead
    BeanHead Posts: 734
    Everyone is thrilled!
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  • caliking
    caliking Posts: 19,780
    That's a great looking plate! caliqueen would have been all over the chix hearts.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • BeanHead
    BeanHead Posts: 734
    edited May 18
    Dinner went nicely with this Malbec, and a dessert of chopped watermelon and lychees (served with a sweet white wine). 
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