What Are You Chef-ing Tonight, Dr?

Pulled half a strip lion from the freezer and put it in a134° bath for two hours.

Fired up the minimax 


Let the loin rest and seasoned with salt, pepper and garlic. Then seared on minimax.


Then got busy entertaining my guest and didn't get any pictures until cleaning up 


My mother, who's 87, thought this was the most tender and juiciest beef she ever had. 
This was the first time she ever had steak that wasn't cooked to death. She's was the no pink club.

You’ve been killing it lately @MasterC