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What Are You Chef-ing Tonight, Dr?
Comments
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Pulled half a strip lion from the freezer and put it in a134° bath for two hours.
Fired up the minimax
Let the loin rest and seasoned with salt, pepper and garlic. Then seared on minimax.
Then got busy entertaining my guest and didn't get any pictures until cleaning up
My mother, who's 87, thought this was the most tender and juiciest beef she ever had.
This was the first time she ever had steak that wasn't cooked to death. She's was the no pink club.
Fort Wayne Indiana -
Just beautiful right there. ^^^^Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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You’ve been killing it lately @MasterC
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also known as a salt lick for humans. same effect as a beer keg but without the beer. -
Dutch oven fun at 325°. Beef and root vegetables. My favorite are the onionsFort Wayne Indiana
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Wow!!! That’s a beautiful plate of comfort 😋😋Greensboro North Carolina
When in doubt Accelerate....
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