Pan seared duck breast with mushrooms

Stormbringer · July 14

I scored two lovely duck breast from the butcher today so decided to cook them with mushrooms. Pan seared in the MMX then roasted over mushrooms, the latter rubbed with Dizzy Pig Red Eye Express. Full recipe here:

https://thecooksdigest.co.uk/2022/08/29/pan-seared-duck-breast-with-mushrooms/

Searing in the CI directly on the platesetter:

Skin looking good;

At the end of the sear:

Mushrooms in, cooking indirect now:

Duck breast on top:

Served:

Thanks for looking.

Botch · July 14

Oooh that looks good!

GrateEggspectations · July 14

Margret done right. Fantastic cook and documentation. Never cooked directly on the plate setter like that, but may have to give it a go.

shtgunal3 · July 14

Great write up, great pics, great cook all around!!

GrateEggspectations · July 15

GrateEggspectations said:

Margret done right. Fantastic cook and documentation. Never cooked directly on the plate setter like that, but may have to give it a go.

^^^ This should say “magret”.

lkapigian · July 15

Delicious!!

Botch · July 15

GrateEggspectations said:
^^^ This should say “magret”.

René and Georgia Magret, and their dog, after the war?

(50 BotchPoints™ for anyone who gets that reference)

Stormbringer · July 15

Thanks folks.

@GrateEggspectations doing direct on the PS for the skin sear is using the Egg as a hob, i.e. direct heat. Then adding in the SS grate and raising it makes it direct, so more like an oven. It's kinda a neat trick I use it on other cooks too where I need to sear first then roast.

@Botch I had to Google that.

Bellavista52 · July 15

@Botch "a ballad written and sung by Paul Simon."

StillH2OEgger · July 15

My goodness that looks great. Bravo!

The Cen-Tex Smoker · July 15

Oh my. That looks fantastic.

Stormbringer · July 28

I cooked these again tonight but with duck legs instead. I also swapped out the butter and red eye for a dash of toasted sesame oil and added half an onion, diced, to the mushrooms. This took the dish to a new level

GrateEggspectations · July 28

Stormbringer said:

I cooked these again tonight but with duck legs instead. I also swapped out the butter and red eye for a dash of toasted sesame oil and added half an onion, diced, to the mushrooms. This took the dish to a new level

Absolute stunner. When did you say my dinner invite was for again?

StillH2OEgger · July 28

Holy moly, that looks good!

The Cen-Tex Smoker · July 28

Oh my. Incredible.

ColbyLang · July 29

Fabulous work there.

Stormbringer · July 29

GrateEggspectations said:

Stormbringer said:

I cooked these again tonight but with duck legs instead. I also swapped out the butter and red eye for a dash of toasted sesame oil and added half an onion, diced, to the mushrooms. This took the dish to a new level

Absolute stunner. When did you say my dinner invite was for again?

@GrateEggspectations Soon

... I hope

Pan seared duck breast with mushrooms

Comments

Categories