Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pan seared duck breast with mushrooms
Stormbringer
Posts: 2,469
in Poultry
I scored two lovely duck breast from the butcher today so decided to cook them with mushrooms. Pan seared in the MMX then roasted over mushrooms, the latter rubbed with Dizzy Pig Red Eye Express. Full recipe here:
https://thecooksdigest.co.uk/2022/08/29/pan-seared-duck-breast-with-mushrooms/
https://thecooksdigest.co.uk/2022/08/29/pan-seared-duck-breast-with-mushrooms/
Searing in the CI directly on the platesetter:
Skin looking good;
Skin looking good;
At the end of the sear:
Mushrooms in, cooking indirect now:
Duck breast on top:
Served:
Thanks for looking.
Thanks for looking.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
Comments
-
Oooh that looks good!"First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo MachiavelliOgden, UT, USA
-
Margret done right. Fantastic cook and documentation. Never cooked directly on the plate setter like that, but may have to give it a go.
-
Great write up, great pics, great cook all around!!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
^^^ This should say “magret”.GrateEggspectations said:Margret done right. Fantastic cook and documentation. Never cooked directly on the plate setter like that, but may have to give it a go. -
-
René and Georgia Magret, and their dog, after the war?GrateEggspectations said:
^^^ This should say “magret”.
(50 BotchPoints™ for anyone who gets that reference)"First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo MachiavelliOgden, UT, USA
-
Thanks folks.
@GrateEggspectations doing direct on the PS for the skin sear is using the Egg as a hob, i.e. direct heat. Then adding in the SS grate and raising it makes it direct, so more like an oven. It's kinda a neat trick I use it on other cooks too where I need to sear first then roast.
@Botch I had to Google that.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
XL and Small BGEs in South Carolina
-
-
-
I cooked these again tonight but with duck legs instead. I also swapped out the butter and red eye for a dash of toasted sesame oil and added half an onion, diced, to the mushrooms. This took the dish to a new level
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
Absolute stunner. When did you say my dinner invite was for again?Stormbringer said:I cooked these again tonight but with duck legs instead. I also swapped out the butter and red eye for a dash of toasted sesame oil and added half an onion, diced, to the mushrooms. This took the dish to a new level -
-
-
Fabulous work there.
-
@GrateEggspectations SoonGrateEggspectations said:
Absolute stunner. When did you say my dinner invite was for again?Stormbringer said:I cooked these again tonight but with duck legs instead. I also swapped out the butter and red eye for a dash of toasted sesame oil and added half an onion, diced, to the mushrooms. This took the dish to a new level ... I hope -----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum