Overnight Butts

MrCookingNurse06 · June 15

Cooking some butts for company tomorrow night. Thought it would be fun to do it old school, wake up to some BBQ rolling. Haven’t used my cyberQ in nearly 10 years. So overnight butts have to be better than overnight oats right!?! 🤣🤣

Foghorn · June 15

How are they looking this morning? Inquiring minds want to know.

wps456 · June 15

I’m curious too. I always run my wires through the top vent, can’t keep the temp low enough when I run them under the lid. To answer your question, heck yeah overnight butts are better than oats, ha!

MrCookingNurse06 · June 15

Well… didn’t find out until I was seasoning that these are franken-butts. They were deboned. So they look funny this morning. Guess I could have tied them. But they smell good. Didn’t get a bark, guess I forgot to add wood chunks since it was late. Smelling good.

MrCookingNurse06 · June 15

Ran at 205 overnight. Just foiled and turned up the heat.

MrCookingNurse06 · June 15

FTC’d
went 11 hours.

GrateEggspectations · June 15

Very nice result. Good eats await.

No drip pan for the fat?

I’d love to do an overnighter, but with a wooden deck attached to the house, I haven’t been inclined to try to date.

MrCookingNurse06 · June 15

@GrateEggspectations may be hard to tell. But I’m cooking on a second story wooden deck. Don’t normally use a drip pan. Just pure chaos over here

going to pull it soon. Just got the yard cleaned up and companies coming over.

MrCookingNurse06 · June 15

Gamecockeggman · June 15

Photo finish for the win. Nice job!

lousubcap · June 16

Money shot $$ always tells the story. Yes, sir!

YukonRon · June 16

I love doing pork butts. Nothing smells better when you open that door in the morning to check on the cook. Beautiful images, thank you for sharing.

Overnight Butts

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