Overnight Butts

MrCookingNurse06

Cooking some butts for company tomorrow night. Thought it would be fun to do it old school, wake up to some BBQ rolling. Haven’t used my cyberQ in nearly 10 years. So overnight butts have to be better than overnight oats right!?! 🤣🤣

Foghorn

How are they looking this morning?  Inquiring minds want to know.

wps456

I’m curious too. I always run my wires through the top vent, can’t keep the temp low enough when I run them under the lid. To answer your question, heck yeah overnight butts are better than oats, ha!

MrCookingNurse06

Well… didn’t find out until I was seasoning that these are franken-butts. They were deboned. So they look funny this morning. Guess I could have tied them. But they smell good. Didn’t get a bark, guess I forgot to add wood chunks since it was late. Smelling good. 

MrCookingNurse06

Ran at 205 overnight. Just foiled and turned up the heat. 

MrCookingNurse06

FTC’d
went 11 hours. 

GrateEggspectations

Very nice result. Good eats await. 

No drip pan for the fat?

I’d love to do an overnighter, but with a wooden deck attached to the house, I haven’t been inclined to try to date. 

MrCookingNurse06

@GrateEggspectations may be hard to tell. But I’m cooking on a second story wooden deck. Don’t normally use a drip pan. Just pure chaos over here 

going to pull it soon. Just got the yard cleaned up and companies coming over. 

MrCookingNurse06

Gamecockeggman

Photo finish for the win.  Nice job!

lousubcap

Money shot $$ always tells the story. Yes, sir!

YukonRon

I love doing pork butts. Nothing smells better when you open that door in the morning to check on the cook. Beautiful images, thank you for sharing.