Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grindian

GrateEggspectations
GrateEggspectations Posts: 9,932
in EggHead Forum
Some nights, you gotta improvise. Tonight was one of those nights. 

Wife felt like Greek, but we had no pita and no yoghurt or sour cream.

Took a look in the cabinets and fridge and scrounged up some garlic naan, cottage cheese, chicken, tomato, sweet onion, and tzatziki. Blended the cottage cheese to a smooth consistency, then added all of the typical Greek ingredients (i.e., oregano, lemon juice, etc.). Marinated the chicken and grilled it. Made a homemade Greek salad on the side. 

I love making a meal that makes use of food that might otherwise spoil. So satisfactory, and it can really push you to get creative. 

(Sorry for the oil spill.)




· Share on FacebookShare on Twitter

Comments

Categories