Baby backs, on the XL

YukonRon · January 13

Straight cook, no wrapping or 2-2-1 or whatever, just toothpick. All 3 had different temps prior to pulling from a slow cook on the XL varied between 194°IT to 204°IT…….fall of the bone? No, tender juicy and loaded with flavor, oh yeah.

Being a porkophile, My Beautiful Wife purchased this for me the last time we were in Napa, and gave it to me at Christmas:

A wine spout (snout), or maybe she was trying to insinuate something? Either way, I love it, fun and properly aerated the pour.

Hope your weekend is going well. Keep grilling.

✌🏼

lousubcap · January 14

Yes sir. Toothpick for the win every time. Sweet looking ribs.

lkapigian · January 14

Ribs as they should be!

JohnnyTarheel · January 14

Mighty fine my friend!!

bluebird66 · January 14

Those look mighty fine!

northGAcock · January 14

Goin for greatness right there.

SandyHookEgger · January 17

Very nice.

YukonRon · January 19

SandyHookEgger said:

Very nice.

Very nice to see your words, hoping all is well.

SandyHookEgger · January 22

Thanks Ron. Good to see your cooks. I am doing very well especially since I retired July 31 2023. Trust all is well with you.

YukonRon · January 29

SandyHookEgger said:

Thanks Ron. Good to see your cooks. I am doing very well especially since I retired July 31 2023. Trust all is well with you.

Thank you for asking.
I had a couple of health issues I had to deal with, but things seem to be great as well.

Congrats on retirement, that window of opportunity is getting closer each day. I am mentoring those that will replace me, and my last major project has a target date of EOY 2025, so when it is done, then so am I. It may be much sooner as things are going really well.

Stay safe stay well, and most of all, stay in touch.

Baby backs, on the XL

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