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Baby backs, on the XL

YukonRon
YukonRon Posts: 17,095
Straight cook, no wrapping or 2-2-1 or whatever, just toothpick. All 3 had different temps prior to pulling from a slow cook on the XL varied between 194°IT to 204°IT…….fall of the bone? No, tender juicy and loaded with flavor, oh yeah. 

Being a porkophile, My Beautiful Wife purchased this for me the last time we were in Napa, and gave it to me at Christmas:

A wine spout (snout), or maybe she was trying to insinuate something? Either way, I love it, fun and properly aerated the pour. 

Hope your weekend is going well. Keep grilling.

✌🏼
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky

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