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Candied Almonds and Brisket Pho (Faux)

Dyal_SC
Dyal_SC Posts: 6,529
in EggHead Forum
Got the house smelling yummy this morning. Some “faux” pho with leftover brisket. Has rice noodles, Chinese 5 pepper, knorr tomato bouillon, Tuscan herb blend, minced onion, and spicy oil in it. Winged it but tasty. 




Also candied almonds cooling down. 3 cups raw almonds tossed with a frothed egg white and 1 TBSP vanilla extract, then tossed in a dry mix of 3/4 cup granulated sugar, 1 tsp sea salt and 2 tsp ground cinnamon.  One hour at 250 deg f, scraping and stirring on a greased baking sheet every 15 minutes. 




Fun to dig through the cabinets every now and then and winging up something good.

Time to exert some energy out of the kids now. Happy Saturday, folks. :)


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