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Any favorite Corned Beef Hash recipes here?
RRP
Posts: 26,451
Once again I have some corn beef left over from yesterday. I have looked on the net for some recipes for Corned Beef Hash for breakfast tomorrow - and all seem simple enough so I may just wing it...OTOH if anyone has a killer recipe I would entertain to follow it!
Re-gasketing the USA one yard at a time
Comments
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@Austin Egghead has a good looking recipe here:
https://eggheadforum.com/discussion/1103594/beef-hash-recipe
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I like Northwest Hash. I first had it in Portland. Instead of a minced mush it's a coarse chopped blend of meat, potatoes, onion, and green pepper. Never not yummy.Michiana, South of the border.
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some beets added and its a redflannel hash from northern nh and maine. the trick with hash is to get some crisp on it similar to paella soccarat
fukahwee maineyou can lead a fish to water but you can not make him drink it -
BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!Re-gasketing the USA one yard at a time
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That's closer than mush....RRP said:BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!fukahwee maineyou can lead a fish to water but you can not make him drink it -
Sounds great to me. Nothing wrong with that at allColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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fukahwee maineyou can lead a fish to water but you can not make him drink it -
Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:
https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640
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I agree! And I know I will try that recipe except NO caraway seed! Caraway and cilantroDyal_SC said:Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:
https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640are two things this old cowboy hates with a passion!Re-gasketing the USA one yard at a time -
I imagine it’s to make it taste more like rye bread. I bet some toasted sesame seeds would be good on there. And possibly using an egg wash along with the butter before sprinkling on the seeds.RRP said:
I agree! And I know I will try that recipe except NO caraway seed! Caraway and cilantroDyal_SC said:Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:
https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640are two things this old cowboy hates with a passion! -
…and YOU said that I should write my own cookbook? Sounds to me like you are no stranger to the idea of culinary creations!Dyal_SC said:
I imagine it’s to make it taste more like rye bread. I bet some toasted sesame seeds would be good on there. And possibly using an egg wash along with the butter before sprinkling on the seeds.RRP said:
I agree! And I know I will try that recipe except NO caraway seed! Caraway and cilantroDyal_SC said:Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:
https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640are two things this old cowboy hates with a passion!
Re-gasketing the USA one yard at a time -
And today here was my second attempt. And this effort was much better! Now to get my recipe jotted down for future attempts before my feeble mind forgets!RRP said:BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!
Re-gasketing the USA one yard at a time -
I'd become a glutton with that Ron
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Dyal_SC said:Would you please send me an email here as I really have a serious question about a problem with this forum which you might be able to help solve! I have to get to bed soon, so please don’t give up on me, as I will reply tomorrow!Re-gasketing the USA one yard at a time
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I came up with one this past week. I had a half a sandwich left over from the deli. Corned beef and pastrami piled high on rye toast, with Swiss cheese and coarse brown mustard. I chopped it all up and mixed it with diced up leftover potatoes and finely chopped onions before frying in a cast iron pan with a little butter. It was incredible. The rye component really added something special. A couple over easy eggs on top for the win
I’m going to get a bag of rye croutons and try it again.Michiana, South of the border. -
Camping I use canned sliced potatoes in place of boiled dinner potatoes. I like it better texture and flavorwise.fukahwee maineyou can lead a fish to water but you can not make him drink it
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