Any favorite Corned Beef Hash recipes here?

RRP

Once again I have some corn beef left over from yesterday. I have looked on the net for some recipes for Corned Beef Hash for breakfast tomorrow - and all seem simple enough so I may just wing it...OTOH if anyone has a killer recipe I would entertain to follow it!

Dyal_SC

@Austin Egghead has a good looking recipe here:

https://eggheadforum.com/discussion/1103594/beef-hash-recipe

Teefus

I like Northwest Hash. I first had it in Portland. Instead of a minced mush it's a coarse chopped blend of meat, potatoes, onion, and green pepper. Never not yummy.

fishlessman

some beets added and its a redflannel hash from northern nh and maine. the trick with hash is to get some crisp on it similar to paella soccarat

RRP

BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!

fishlessman

RRP said:

BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!

That's closer than mush....

Jstroke

Sounds great to me. Nothing wrong with that at all

fishlessman

Dyal_SC

Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:

https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640

RRP

Dyal_SC said:

Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:

https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640

I agree! And I know I will try that recipe except NO caraway seed! Caraway and cilantro   

are two things this old cowboy hates with a passion!

Dyal_SC

RRP said:

Dyal_SC said:

Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:

https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640

I agree! And I know I will try that recipe except NO caraway seed! Caraway and cilantro   

are two things this old cowboy hates with a passion!

I imagine it’s to make it taste more like rye bread. I bet some toasted sesame seeds would be good on there. And possibly using an egg wash along with the butter before sprinkling on the seeds. 

RRP

Dyal_SC said:

RRP said:

Dyal_SC said:

Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:

https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640

I agree! And I know I will try that recipe except NO caraway seed! Caraway and cilantro   

are two things this old cowboy hates with a passion!

I imagine it’s to make it taste more like rye bread. I bet some toasted sesame seeds would be good on there. And possibly using an egg wash along with the butter before sprinkling on the seeds. 

…and YOU said that I should write my own cookbook? Sounds to me like you are no stranger to the idea of culinary creations!

RRP

RRP said:

BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!

And today here was my second attempt. And this effort was much better! Now to get my recipe jotted down for future attempts before my feeble mind forgets!

Wooderson

I'd become a glutton with that Ron 

RRP

Dyal_SC said:

Would you please send me an email here as I really have a serious question about a problem with this forum which you might be able to help solve! I have to get to bed soon, so please don’t give up on me, as I will reply tomorrow! 

Teefus

I came up with one this past week. I had a half a sandwich left over from the deli. Corned beef and pastrami piled high on rye toast, with Swiss cheese and coarse brown mustard. I chopped it all up and mixed it with diced up leftover potatoes and finely chopped onions before frying in a cast iron pan with a little butter. It was incredible. The rye component really added something special. A couple over easy eggs on top for the win

I’m going to get a bag of rye croutons and try it again. 

fishlessman

Camping I use canned sliced  potatoes in place of boiled dinner potatoes. I like it better texture and flavorwise. 

alaskanassasin

Recipe is in the title.