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Any favorite Corned Beef Hash recipes here?

RRP
RRP Posts: 25,626
in EggHead Forum
Once again I have some corn beef left over from yesterday. I have looked on the net for some recipes for Corned Beef Hash for breakfast tomorrow - and all seem simple enough so I may just wing it...OTOH if anyone has a killer recipe I would entertain to follow it!
Re-gasketing America one yard at a time.
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Comments

  • Dyal_SC
    Dyal_SC Posts: 5,790
    @Austin Egghead has a good looking recipe here:

    https://eggheadforum.com/discussion/1103594/beef-hash-recipe
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  • Teefus
    Teefus Posts: 1,193
    I like Northwest Hash. I first had it in Portland. Instead of a minced mush it's a coarse chopped blend of meat, potatoes, onion, and green pepper. Never not yummy.
    Michiana, South of the border.
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  • fishlessman
    fishlessman Posts: 31,929
    some beets added and its a redflannel hash from northern nh and maine. the trick with hash is to get some crisp on it similar to paella soccarat
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • RRP
    RRP Posts: 25,626
    BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!
    Re-gasketing America one yard at a time.
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  • fishlessman
    fishlessman Posts: 31,929
    RRP said:
    BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!
    That's closer than mush....
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Jstroke
    Jstroke Posts: 2,600
    Sounds great to me. Nothing wrong with that at all
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • fishlessman
    fishlessman Posts: 31,929
    c8d8fbfdjpg
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Dyal_SC
    Dyal_SC Posts: 5,790
    Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:

    https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640
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  • RRP
    RRP Posts: 25,626
    edited March 22
    Dyal_SC said:
    Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:

    https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640
    I agree! And I know I will try that recipe except NO caraway seed! Caraway and cilantro   
    are two things this old cowboy hates with a passion!
    Re-gasketing America one yard at a time.
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  • Dyal_SC
    Dyal_SC Posts: 5,790
    RRP said:
    Dyal_SC said:
    Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:

    https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640
    I agree! And I know I will try that recipe except NO caraway seed! Caraway and cilantro   
    are two things this old cowboy hates with a passion!
    I imagine it’s to make it taste more like rye bread. I bet some toasted sesame seeds would be good on there. And possibly using an egg wash along with the butter before sprinkling on the seeds. 
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  • RRP
    RRP Posts: 25,626
    Dyal_SC said:
    RRP said:
    Dyal_SC said:
    Not corned beef hash, but since you like pillsbury recipes, and have leftover corned beef, here is one that looks pretty good:

    https://www.pillsbury.com/recipes/corned-beef-biscuit-sandwiches/0f655fb5-768e-4170-bda3-7d7d5a83c640
    I agree! And I know I will try that recipe except NO caraway seed! Caraway and cilantro   
    are two things this old cowboy hates with a passion!
    I imagine it’s to make it taste more like rye bread. I bet some toasted sesame seeds would be good on there. And possibly using an egg wash along with the butter before sprinkling on the seeds. 
    …and YOU said that I should write my own cookbook? Sounds to me like you are no stranger to the idea of culinary creations!
    Re-gasketing America one yard at a time.
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  • RRP
    RRP Posts: 25,626
    RRP said:
    BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!
    And today here was my second attempt. And this effort was much better! Now to get my recipe jotted down for future attempts before my feeble mind forgets! =)


    Re-gasketing America one yard at a time.
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  • Wooderson
    Wooderson Posts: 326
    I'd become a glutton with that Ron 
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  • RRP
    RRP Posts: 25,626
    Dyal_SC said:


    Would you please send me an email here as I really have a serious question about a problem with this forum which you might be able to help solve! I have to get to bed soon, so please don’t give up on me, as I will reply tomorrow! 
    Re-gasketing America one yard at a time.
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  • Teefus
    Teefus Posts: 1,193
    I came up with one this past week. I had a half a sandwich left over from the deli. Corned beef and pastrami piled high on rye toast, with Swiss cheese and coarse brown mustard. I chopped it all up and mixed it with diced up leftover potatoes and finely chopped onions before frying in a cast iron pan with a little butter. It was incredible. The rye component really added something special. A couple over easy eggs on top for the win

    I’m going to get a bag of rye croutons and try it again. 
    Michiana, South of the border.
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  • fishlessman
    fishlessman Posts: 31,929
    Camping I use canned sliced  potatoes in place of boiled dinner potatoes. I like it better texture and flavorwise. 
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • alaskanassasin
    alaskanassasin Posts: 7,239
    Recipe is in the title.
    South of Columbus, Ohio.


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