Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Any favorite Corned Beef Hash recipes here?

RRPRRP Posts: 25,204
Once again I have some corn beef left over from yesterday. I have looked on the net for some recipes for Corned Beef Hash for breakfast tomorrow - and all seem simple enough so I may just wing it...OTOH if anyone has a killer recipe I would entertain to follow it!
Re-gasketing America one yard at a time.

Comments

  • TeefusTeefus Posts: 1,140
    I like Northwest Hash. I first had it in Portland. Instead of a minced mush it's a coarse chopped blend of meat, potatoes, onion, and green pepper. Never not yummy.
    Michiana, South of the border.
  • fishlessmanfishlessman Posts: 31,176
    some beets added and its a redflannel hash from northern nh and maine. the trick with hash is to get some crisp on it similar to paella soccarat
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • RRPRRP Posts: 25,204
    BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!
    Re-gasketing America one yard at a time.
  • fishlessmanfishlessman Posts: 31,176
    RRP said:
    BTW I just winged it with potatoes, chopped corned beef, onions and green peppers. After nearly cooked I made pockets in it and dropped in some raw eggs. I got a bit impatient since the eggs weren't cooking fast enough so I turned up the heat which in turn "over crisped" the potatoes and some were even burnt. But surprisingly there was no telltale burnt taste! All in all it was a success which I will repeat next Sunday as well for more practice!
    That's closer than mush....
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • JstrokeJstroke Posts: 2,468
    Sounds great to me. Nothing wrong with that at all
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
  • fishlessmanfishlessman Posts: 31,176
    c8d8fbfdjpg
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
Sign In or Register to comment.
Click here for Forum Use Guidelines.