Beef Hash Recipe

TigerDunes

just thinking ahead a little toward July 4th.

Usually I either purchase beef hash or crock pot my own.

Can one make beef hash on BGE?

is there a tried and true recipe?

what cut of beef to use?

Thanks in advance for your ideas, suggestions, and recipes.

fishlessman

i think its different for different areas. saute chopped onions in alot of butter, chop up and add cooked corned beef, cooked potatoes, cooked beets, maybe some turnip or parsnips, some pepper. mix it all up and flatten it in a skillet and cook, flip sections over when they start to get crunchy brown on the bottom but dont play with it, just one flip. its usually made after a corned beef boiled dinner the next day, red flannel hash. have only done it stove top but the egg would be good.



isnt hash down south some type of sloppy dinner stew served over rice, i think different regions have different expectations

fishlessman

knew i seen some offbeat southern thing. wouldnt call it hash :laugh: but it looks good

http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=68&func=detail&id=401

Richard Fl

This works:

Beef, Roast, Chuck, Jerry's Beef Hash, Clay Q


INGREDIENTS:
2 Chuck Roasts
1 Whole Onion, Chopped
½ Stick Butter
1 Cup Water
1 Tsp. Sage
1 Tsp. Pepper
2 Tsp. Salt
2 Whole Garlic Cloves, Chopped
¼ Cup Vinegar, Apple Cider
¼ Cup Mustard, Yellow (add more if you like)




Procedure:
1 Cut meat into cubes, add butter, onion, garlic, to Dutch Oven and cook to brown up the meat, about 15 minutes.
2 Add the rest of the ingredients EXCEPT MUSTARD, simmer (325°F dome) uncovered until meat is very tender
3 Mash meat until soft, add mustard.
4 Taste and add salt and pepper if needed.
5 Serve with smashes potatoes and a beer or two.


Recipe Type
Dutch Oven, Main Dish, Meat

Recipe Source
Author: Clay Roberts, AKA "Clay Q" modified from Jerry??

Source: BGE Forum, ClayQ, 2005/10/06

mental1

Smoke a brisket and use the leftovers in you hash. That's the stuff!

Austin Egghead

My mother always made hash from the bone in rump roast cooked on sunday. The rump was slowed cooked in an covered enameled roasting pan with carrots, onions, garlic (i use whole head), celery tops and just enough water to cover the bottom of the roasting pan (i use wine maybe 1/2 cup)

Here is my mother's recipe for hash.

left over rump shredded then coarsely chopped
2 large baked potatoes cubed
1 medium onions, chopped
1 green bell pepper, chopped (my son allergic to bell pepper, changed to jalapeno)
1 ribs celery diced
1 carrot diced
dash of favorite herbs (i use mexican oregano and small amount of thyme)
left over roasted garlic, if any, Or 2-3 cloves of fresh garlic minced
salt and pepper to taste
left over natural gravy from roast (guessing about 1/4 cup)

In a large pan saute onions, carrots, pepper until tender, add potatoes and cook until crisp layer has formed. Add minced garlic and cook 30 seconds, then add the meat and the gravy. Cook to your preference (I like a little crunch on the meat)

If I were doing the roast on the egg I would put all the veggies in a drip pan with more liquid and then slow cook the roast. BTW rump roast now days are sold with bone removed and it doesn't have the same flavor. :(

Damn, now I have two things I want to cook this weekend

Hoss

We make hash outta leftover pot roast.Similar to yours with potatoes and onions.Lotsa black pepper.Ours isn't quite as dry as your version and we serve it over homemade buttermilk biscuits.I agree,it is made differently in other sections of the country.Like stuffing vs.dressing vs.cornbread dressing.

Hoss

That sounds like MY kinda hash!

cookn biker

That looks really yummy. The way I grew up knowing hash!

cookn biker

That's it Joan! My Mom did the same thing. It warms the soul!

Botch

You just gave me a GREAT idea how to use up the last of my 12-lb brisket. Thanks!