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Comments
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Fantastic thread and beautiful pics everyoneGreensboro North Carolina
When in doubt Accelerate.... -
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That’s the good life right there, @Bear 007
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but to be there with a warm jacket and toasty feet by the fire...O'Fallon, MO - LBGE 2015
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Besides reminding me that we have a bunch of absolutely phenomenal cooks on this forum, I am also reminded that I have very poor picture organization skills. Wish I had a better system.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Yup @caliking … not fond of the order thing either. And totally agree about the phenomenal cooks here.
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Yes! 😂
Dog the Bounty Hunter crapped out Mel
Gibson?
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Hey at least my guy isn’t praying to friggin Allah!Dyal_SC said:Yes! 😂
Dog the Bounty Hunter crapped out Mel
Gibson?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Still remember this fatty. One of my better bacon weaves. Had a bunch of breakfasty stuff in it.
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Fatties are amazing but so rich I can't do them anymore. Is there a secret to cutting the richness with other items?Dyal_SC said:Still remember this fatty. One of my better bacon weaves. Had a bunch of breakfasty stuff in it.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Yeah they can be a little rich. I usually use venison with sausage spices and it’s leaner. Not too lean though or else you may wanna add some pork sausage to the mix. The bacon keeps it moist. This one had cheese, eggs, japs, and maybe a coupla more fillings.TechsasJim said:
Fatties are amazing but so rich I can't do them anymore. Is there a secret to cutting the richness with other items?Dyal_SC said:Still remember this fatty. One of my better bacon weaves. Had a bunch of breakfasty stuff in it. -
A bed of hash browns. Freshly grated, soaked in a light brine for 20-30 minutes, squeezed/spun dry, then fried with a very light dusting of curry powder.TechsasJim said:
Fatties are amazing but so rich I can't do them anymore. Is there a secret to cutting the richness with other items?“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Seeing all of these spectacular cooks is very inspiring to someone like me. Thank you all who have and will continue to share.O'Fallon, MO - LBGE 2015
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Something a little different from awhile back. Personal sized dessert pizza on the Mini, drizzled with honey and espresso dark balsamic. Added some whipped cream cheese, kiwis, blackberries, raspberries and powdered sugar at the end. Had a scoop of vanilla ice cream on the side with the espresso dark balsamic drizzled on that too.
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