what to do with this meat?

JohnfromKentucky · December 2022

Trimmed up 2 rib racks and have all this meat. Sure, there's some fat, but that's a lot of meat that I don't know what to do with it. What I have read and watched about trimming up ribs doesn't mention what they do with this. I hate to waste it, so what do you all do with yours?
Thinking of cutting it up for a beef stew, but hoping someone has some good ideas.

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lousubcap · December 2022

Cook it as chef's treat. Save and toss it in with a pot of beans. Cook and use anywhere you want rib meat-nachos, omelettes etc.

lkapigian · December 2022

Ummmm , Sausage/salami

No grinder, no worries still can be done

SGH · December 2022

lousubcap said:

Cook it as chef's treat.

I concur 👍

fishlessman · December 2022

I cook it and share it with the dog next day cold

caliking · December 2022

Spaghetti sauce.

Burgers.

Stir-fry.

That's all i got.

lkapigian · December 2022

On another note , I take the trimmings, smoke , save and make Carolina Pork Hash

littlerascal56 · December 2022

I grill it over smoke wood for 1 hour, then foil for 2. After that, use in baked beans.

caliking · December 2022

@JohnfromKentucky how much do you have there?

Another option is to cure it like bacon. Pretty simple to do. Then you have meaty, bacony bits for all kinds of things… braised cabbage, stews/soups, pasta (carbonara!), fried rice, etc.

bobroo · December 2022

Cook it in a experimental way and feed it to the coyotes.

what to do with this meat?

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