what to do with this meat?

JohnfromKentucky

Trimmed up 2 rib racks and have all this meat. Sure, there's some fat, but that's a lot of meat that I don't know what to do with it. What I have read and watched about trimming up ribs doesn't mention what they do with this. I hate to waste it, so what do you all do with yours?
Thinking of cutting it up for a beef stew, but hoping someone has some good ideas.

lousubcap

Cook it as chef's treat.  Save and toss it in with a pot of beans.  Cook and use anywhere you want rib meat-nachos, omelettes etc.  

lkapigian

Ummmm , Sausage/salami

No grinder, no worries still can be done 

SGH

lousubcap said:

Cook it as chef's treat. 

I concur 👍 

fishlessman

I cook it and share it with the dog next day cold

caliking

Spaghetti sauce.

Burgers.

Stir-fry.

That's all i got.

lkapigian

On another note , I take the trimmings, smoke , save and make Carolina Pork Hash 

littlerascal56

I grill it over smoke wood for 1 hour, then foil for 2.  After that, use in baked beans.  

caliking

@JohnfromKentucky how much do you have there?

 Another option is to cure it like bacon. Pretty simple to do. Then you have meaty, bacony bits for all kinds of things… braised cabbage, stews/soups, pasta (carbonara!), fried rice, etc. 

bobroo

Cook it in a experimental way and feed it to the coyotes.