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Caveman Lamb Chops n Parm Rosemary Taters
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Mattman3969
Posts: 10,457
SV’d at 131 with rosemary n olive oil
Screaming hot mini
Screaming hot mini
Sucky pic of caveman’n because by god it’s dark in Ky
Plated with some parm and rosemary taters
Money shot for @lousbcap .
Money shot for @lousbcap .
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analyze adapt overcome
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You had me at caveman...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I am not worthy of that $$ shot. You nailed 'em and that plate looks great. Congrats on that cook. Hope you are once again able to more frequently appear on the forum.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Oh man that looks and sounds incredible!"I've made a note never to piss you two off." - Stike
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Oh yes!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That looks fantastic!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Bravo good sir, bravo
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Damn that looks good.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Thanks guys! This was a non boring chicken/chop cook (gettin to a norm around here) that I thought was post worthy.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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