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Spicy Mustard

hoosier_egger
hoosier_egger Posts: 6,808
in EggHead Forum
I discovered this gem while in northern Michigan last week. It is phenomenal!! Easily the best spicy mustard that I have ever tried. So far I’ve tried it on sandwiches and pretzels. It looks like it’s local to Michigan but they do ship it. I highly suggest you give it a try!!



~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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Comments

  • Botch
    Botch Posts: 17,333
    edited October 2022
    Is it "horseradish hot", or "capsiasin hot"?
    I love hot mustards; found a chipotle version that I was very fond of, so of course they quit making it.  I now make my own, 1 part chipotle pepper/adobo and 4 or 5 parts mustard.  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • hoosier_egger
    hoosier_egger Posts: 6,808
    @Botch horseradish hot…but also kind of sweet. I’m dying to try it on a brat
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • caliking
    caliking Posts: 19,779
    I have a sibling in MI. Thanks for the tip!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Legume
    Legume Posts: 15,936
    All four of their products sound great!  Take my money.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • EggObsessed
    EggObsessed Posts: 786
    SOLD!! I have a special love for all things mustard. Thanks for recommending this. Sounds wonderful!

    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • lousubcap
    lousubcap Posts: 36,666
    Down the mustard rabbit hole just now.  Thanks (I think) for the link.  
    Helping small businesses one forum thread at a time!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Bellavista52
    Bellavista52 Posts: 169
    Ever heard of the Mt Horeb National Mustard Museum?
    https://mustardmuseum.com/
    XL and Small BGEs in South Carolina
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    *sigh*. Just ordered a crate of asian hot mustard packets.  Now I have ordered some of this.  Just what I did not need.

    I would rather light a candle than curse your darkness.

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  • caliking
    caliking Posts: 19,779
    Ozzie_Isaac said:
    *sigh*. Just ordered a crate of asian hot mustard packets.  Now I have ordered some of this.  Just what I did not need.
    Don't hold out on us now... what Asian hot mustard did you order?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Botch
    Botch Posts: 17,333
    https://www.youtube.com/watch?v=ZIUiQOeI_Ek
     
    (I had to...  :lol:)  
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • lousubcap
    lousubcap Posts: 36,666
    @Botch- why do you think I buy mustard??  B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • CTMike
    CTMike Posts: 3,641
    Botch said:
    Is it "horseradish hot", or "capsiasin hot"?
    I love hot mustards; found a chipotle version that I was very fond of, so of course they quit making it.  I now make my own, 1 part chipotle pepper/adobo and 4 or 5 parts mustard.  
    https://dillmanfarm.com/products/smoky-chipotle-mustard
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    CTMike said:
    Botch said:
    Is it "horseradish hot", or "capsiasin hot"?
    I love hot mustards; found a chipotle version that I was very fond of, so of course they quit making it.  I now make my own, 1 part chipotle pepper/adobo and 4 or 5 parts mustard.  
    https://dillmanfarm.com/products/smoky-chipotle-mustard
    Dillman Farms is right down the road from me. They have great products! So ironic 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • kl8ton
    kl8ton Posts: 6,396
    Also try Mrs dogs disappearing mustard if we are on Michigan mustard. 

    https://mrsdogs.com/products/mrs-dogs-disappearing-mustard
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    caliking said:
    Ozzie_Isaac said:
    *sigh*. Just ordered a crate of asian hot mustard packets.  Now I have ordered some of this.  Just what I did not need.
    Don't hold out on us now... what Asian hot mustard did you order?
    Cheap Chinese restaurant hot mustard.  Nothing special, but grocery store stuff just isn't right.


    I would rather light a candle than curse your darkness.

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  • fishlessman
    fishlessman Posts: 34,553
    kl8ton said:
    Also try Mrs dogs disappearing mustard if we are on Michigan mustard. 

    https://mrsdogs.com/products/mrs-dogs-disappearing-mustard

    she was a forum member here back maybe 20 years or so ago. i believe her name is julie
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • lkapigian
    lkapigian Posts: 11,549
    Ferment your own mustard , you are welcome 
    Visalia, Ca @lkapigian
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  • caliking
    caliking Posts: 19,779
    lkapigian said:
    Ferment your own mustard , you are welcome 
    This has been on my list.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lkapigian
    lkapigian Posts: 11,549
    caliking said:
    lkapigian said:
    Ferment your own mustard , you are welcome 
    This has been on my list.
    @caliking super easy ferment , lasts forever as well ( if you can keep it on hand ) 
    Visalia, Ca @lkapigian
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  • dmchicago
    dmchicago Posts: 4,519
    The phrase “dam son” springs to mind. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • Legume
    Legume Posts: 15,936
    I think he ordered plastic and some mustard came with it.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Legume
    Legume Posts: 15,936
    lkapigian said:
    Ferment your own mustard , you are welcome 
    Got a link or suggestion?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    Legume said:
    I think he ordered plastic and some mustard came with it.
    Not really environmentaly sustainable, but I cannot find it in jars that my favorite wife likes.  It may be the extra concentrated BPA when you get it like this.

    I would rather light a candle than curse your darkness.

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  • caliking
    caliking Posts: 19,779
    Ozzie_Isaac said:
    Legume said:
    I think he ordered plastic and some mustard came with it.
    Not really environmentaly sustainable, but I cannot find it in jars that my favorite wife likes.  It may be the extra concentrated BPA when you get it like this.
    Not trying to be a d!ck, but have you considered making your own? You should easily  be able to tweak it to taste.

    This is the first hit on the Googlz:

    https://thewoksoflife.com/chinese-hot-mustard/

    (woksoflife is a fantastic resource, in case you haven't stumbled upon it before).

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • fishlessman
    fishlessman Posts: 34,553
    i always ask for the house made mustard at the takeout.....if it doesnt burn your nostrils its not hot enough
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    edited November 2022
    I am going to have to look into making my own as you all suggest.  The quality control on this batch is lacking.  Not nearly spicy enough, and not much mustard eirher.  Only 429 packets to use up.  It is brand a local place uses, but flavor isn't the same.  Very strange.

    I would rather light a candle than curse your darkness.

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  • caliking
    caliking Posts: 19,779
    Ozzie_Isaac said:
    I am going to have to look into making my own as you all suggest.  The quality control on this batch is lacking.  Not nearly spicy enough, and not much mustard eirher.  Only 429 packets to use up.  It is brand a local place uses, but flavor isn't the same.  Very strange.
    Well, that's a bummer. 

    What's the MO with the packets from the local place? Do you usually eat it with food from there, or do you have the mustard with other things? if you usually eat with food from the local joint, then spices, MSG, etc. may be why it tastes different with something else?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    caliking said:
    Ozzie_Isaac said:
    I am going to have to look into making my own as you all suggest.  The quality control on this batch is lacking.  Not nearly spicy enough, and not much mustard eirher.  Only 429 packets to use up.  It is brand a local place uses, but flavor isn't the same.  Very strange.
    Well, that's a bummer. 

    What's the MO with the packets from the local place? Do you usually eat it with food from there, or do you have the mustard with other things? if you usually eat with food from the local joint, then spices, MSG, etc. may be why it tastes different with something else?
    Usually eat it on their food.  Their food is heavy on msg/salt.  That might fix it.  It definitely lacks that punch you can get with some msg.  I have some msg I might mix into a bunch of packets and see what that does.

    Btw, thank you for the suggestion.  It is a good idea.

    I would rather light a candle than curse your darkness.

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